The technique of brewing coffee the method of extracting Rosa Coffee by hand
Powder quantity 30g
The water temperature is 85 degrees.
Extraction amount: 300cc
Grinding tool: big flying eagle (ghost tooth cutter head)
Grinding scale: 3.5 (the same brand type of bean mill may not be the same, the scale is for reference only)
Tool genre: V60 tapered ceramic filter cup, unbleached filter paper, long mouth and thin mouth hand punching pot with thermometer
Taste: probably because of Ethiopian beans, just a little bit of Yega Xuefei feeling, but suddenly there is a strong fruit acid, and then a large number of aromas such as flower aroma, spice, cinnamon, peppermint and other aromas emerge and rush into the nasal cavity, the tension of the aroma is very strong and vigorous, the rhythm is far-reaching, the taste is layered, and the aftertaste is endless. Maybe I use too many rhetorical words, but it is true. I was a little picky when I drank fine coffee such as Blue Mountain, Kona, civet and so on. I complained to my friends at this time last year. I haven't had any beans that I feel amazing for a long time, and this cup of summer is enough to move a coffee glutton.
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Blue Mountain better Panamanian Rosa Coffee Geisha
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. Introduction of Geisha varieties: Geisha
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The method of siphon extraction of Rosa Coffee
Powder quantity 25g extraction quantity: 320cc grinding tool: big Flying Eagle Grinding scale 3 (because filter paper is used instead of conventional filter cloth grinding powder to be a little thicker is that the greatest advantage of using filter paper is that it won't taste because of repeated use) Water temperature: 92 (siphon water temperature is not particularly stable temperature only) siphon kettle Brand: Japan hario3 personal extraction time: 40 seconds in boiling
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