The method of siphon extraction of Rosa Coffee
Powder content 25g
Extraction amount: 320cc
Grinding tool: big flying eagle
Grinding scale 3 (because the filter paper is used instead of the conventional filter cloth grinding powder, the greatest advantage of using filter paper is that it will not taste because it is used repeatedly)
Water temperature: about 92 (siphon water temperature is not particularly stable temperature for reference only)
Siphon pot brand: Japanese hario3
Extraction time: 40 seconds
In the process of cooking, the whole room is filled with a strong aroma, the sweet taste of maltose is more prominent, and the acid and aroma are more concentrated and concentrated, but the tension and level are not as far-reaching as those made by hands, and the flavor appears to be more compact. I feel that this bean tastes good when using a siphon pot, but the effect is general.
- Prev
The technique of brewing coffee the method of extracting Rosa Coffee by hand
300cc grinding tool: big flying eagle (ghost tooth cutter head) grinding scale: 3.5 (the same brand model bean grinding machine may not be the same, the scale is only for reference) use tool genre: v60 conical ceramic filter cup, non-bleached filter paper, long mouth fine hand punching pot with thermometer taste: probably because of Ethiopian beans, just a bit of entrance
- Next
The technique of making Coffee the method of making Rosa Coffee by pressing the Pot
Powder quantity: 30g extraction quantity: 350cc soaking time: 1 minute water temperature: 88 degrees by the way, Bird's French pressure kettle looks like Japanese hario, but Bird pioneered the modification of the core filter. Using Swiss gold to modify it (most coffee players know that Swiss gold is a very good filter) cutting good Swiss gold into a filter looks a pity, but it is made
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?