Geisha Coffee
Latest articles, industry insights and brewing guides
Characteristics of BOP-GW-15 Geisha Coffee treated with Honey from San Teresa Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Santa Teresa Manor Geisha honey treatment BOP-GW-15 country: Panama: Santa Clara, Chiriqui Province altitude: 1400M1800M treatment: honey treatment grade: SHB variety: geisha flavor description: floral fragrance,
Characteristics of sun-drying geisha coffee in Morgan Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style) Panamanian well-known manor exquisite processing batch flavor | wild ginger, lemon grass, strawberry, cranberry, Darjeeling black tea producing area / Chiriki variety / geisha Geisha treatment / sun planting altitude / 1600-1800 m annual rainfall / 3500 mm average annual temperature /
Characteristics of Columbia Coffee treated with Geisha Honey in Yunwu Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Manor / Las Nubes Cloud Manor producer / Camilo Merizalde variety Variety/Geisha production area / Cauca Cauca treatment / Honey Honey treatment planting altitude / 1750-2000 meters 2010, Holguin Family and CamiloMerizald
What are the flavor and taste characteristics of H2 grade treated with 90 + Juliet Juliette geisha honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Juliet Juliette geisha honey treatment what are the flavor and taste characteristics of H2 grade? Country: Panama name: 90 + Juliet Juliette H2 producing area: Silla Del Pando, Volcan Grade: H2 L39 altitude: 1250 1650m Variety
Introduction to the flavor characteristics of H 290 + Juliet treated with 90 + Juliet geisha honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ninety Plus Juliette H2 90 + Juliet geisha honey treatment H2 country: Panama name: 90 + Juliet H2 producing area: Silla Del Pando, Volcan level: H2 L39 altitude: 1250 1650m varieties: Geisha Packaging: 30KG
90 + look forward to geisha Perci, experience the legendary beans of the magical kingdom of coffee!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee is becoming more and more popular, coffee gluttons are increasingly concerned about the quality of boutique coffee. The American SCAA Organization stipulates that a cup of coffee with a test score of more than 80 points can be called fine coffee, so today the editor will talk to you about coffee with more than 90 points.
Classification of coffee beans varieties characteristics of Arabica coffee beans correct drinking method of geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee is how to classify? From the crops in the mountains to the drinks in our hands, coffee has gone through five steps: planting, harvesting, processing, roasting and extraction. All the classifications we have seen so far are basically based on the no in these steps.
90 + Percy / Prospect the flavor and cultivation of geisha sunburn N2 boutique coffee bean Ninety Plus
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy / Prospect geisha sun N2 boutique coffee beans Ninety Plus flavor and growing environment? 260Central American Ninety Plus Perci N2 90 + Posi / Prospect Geisha Solar N2 country: Panama name: 90 + Posi N2 producing area: Silla
Introduction of Costa Rican geisha Rose Manor introduction to the flavor of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the natural environment with large temperature difference in the morning and evening, coupled with rich soil and stable progress in the middle and later stages of treatment let Godstad
Introduction to the Flavor characteristics of geisha Coffee in Oroma Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Oroma Manor geisha Sun [Colonna] Panama Auromar Geisha natural producer: Panama Panama Bean seed: Geisha production area: Chiriki Chiriqu;Piedra Candela/Volcan Manor: Orlo
Introduction to the Flavor characteristics of geisha Coffee in Oroma Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Oroma Manor geisha Sun [Colonna] Panama Auromar Geisha natural producer: Panama Panama Bean seed: Geisha production area: Chiriki Chiriqu;Piedra Candela/Volcan Manor: Orlo
Introduction to Janson Coffee Farm Jensen Manor Story Information of geisha Coffee Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee Manor-Jensen Manor is located on the west side of the Baru volcano Volcon, with a total area of 1200 hectares, the soil of the farm is rich in nutrient volcanic ash soil, because geisha coffee must be planted in high altitude areas, about 1750 meters above sea level, coffee farms scattered in various areas
Panamanian geisha Coffee Father Finca Don Pachi Tang Page Manor Historical Story Information material
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1963 Panama Coffee Manor-Don Page Manor (Finca Don Pachi) first generation founder Mr. Francisco Serracin brought the geisha (Geisha) breed from Costa Rica and began to grow coffee in the Poquet producing area (Boquete), old owner Pa
Panama Chiriqui Pocket Angel Kiss Beso De Angel geisha Coffee Story letter
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the fish market in downtown Panama, sandwiched in the jungle of skyscrapers such as New York, the capital of Panama not far from the equator sweating, eating fried fish and drinking cold coconut water. Explore the Panama Canal and watch large cruise ships go up and down the canal.
Guatemala geisha Coffee Story Pinna Manor Harappa Honeymoon Treatment French geisha Coffee Flavor
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Pina Manor Harappa honey processing geisha flavor| Orange blossom, California plum, black cherry, creamy aroma, walnut, brown sugar baking degree| light baked net weight| 1155g/Harappa variety/Geisha treatment/Honey treatment planting altitude/1500
The difference between WushWush and Geisha, a Special Coffee Variety in Montville Manor, Columbia
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) We have brought three special beans from FincaMonte Verde estate in Colombia, namely, scarlet, Chunhua and condensed fragrance, in the order of washed geisha, washed WushWush and sun-dried WushWush. Some people may mistakenly think that WushWush is Gei
Introduction of Micro-batch Peruvian Fine Coffee made by Geisha in Vera Rika Manor, Peru
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). In Peru, the geisha washing microbatches are mainly small farmers, each with a land area of less than two hectares, producing about 3000 pounds of coffee per hectare. Organic cultivation has a very long history and is quite common in Peru. But in recent years,
Introduction to Costa Rican boutique coffee washed by geisha in Louisa Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Louisa Manor washing Geisha from the Central Valley of Sarchi de Grecia Louisa Manor, about 1500 meters above sea level, where the production of geisha and the common Panamanian, Colombian long beans will be slightly in appearance
Costa Rica Dota Goddess Manor Geisha Costa Rica Boutique Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Costa Rica_Dota Goddess Manor_Geisha (half pound) Located in Costa Rica's most famous Tarazhu region, Dota region is specially known for producing micro-batch Geisha varieties! In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee because
90 + Baru volcano geisha honey treatment TISCA champion uses beans Panamanian boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Baru Volcano Geisha Honey treatment 90 + founder recommended 2018 TISCA champion bean flavor description: dry fragrance with peach, cherry, wine, flower, egg flower aroma. You can feel the aroma of wine, mango jam, passion jam,