90 + Baru volcano geisha honey treatment TISCA champion uses beans Panamanian boutique coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

90+ Baru Volcano Geisha Honey Treatment 90+ Founder's Recommendations

2018 TISCA Champion Self-selected Bean

Flavor Description:

Dry nose with peach, cherry, wine, flowers, frangipani aromas.

Wine, mango jam, thyme jam,

Fruity aromas with strawberry and peach notes

The overall taste is round, the flavor is strong, and the sweet feeling is good.

Ninety plus was founded by Joseph Brodsky in 2007 and has been active since the following year.

We can see Ninety plus winners in coffee competitions large and small all over the world

Last year's WBC World Barista Competition, six finalists,

There are players from Italy, Korea and Canada who use Ninety Plus raw beans.

Exquisite green bean cultivation and processing, excellent coffee varieties, unique grading system,

Let Ninety plus become the top and unique raw bean representative in the raw bean market.

Delicate green bean cultivation and processing

system

Develop a Profile Processing System

Tailored for each bean, planting, harvesting, processing and so on

And through repeated cup testing and calibration, exactly let each bean, play its unique fruit flavor.

Unique flavor rating, password rating

Coffee is classified according to "fruit flavor intensity,"

Different from the traditional washing (Washed), honey (Honey), sun (Natural) treatment classification,

The same three items W2, H2, N2, but different processing methods created different fruit flavor grades,

So you may drink sun-treated or water-treated beans in the honey-treated flavor category "H2."

washed flavor

honeyed flavor

Naturally processed flavor

Front Street Coffee suggested brewing parameters are hand brew, V60 filter cup

Abrasion: 3.5 (Fuji R440)

Water temperature: 90°C

Normal pressure, recommended grinding degree of 4/water temperature 90°C

Aile pressure, recommended 3.5 grind, water temperature 87°C

Siphon: 4 degrees of grinding, water temperature

Note: Made from Gesha (also known as geisha), a rare plant variety in Ethiopia. With its elegantly extended legumes and distinctive floral and crispy notes, the Gesha variety continues to distinguish itself as one of the most distinctive coffees in the world. This is a very refined presentation of Gesha varieties developed by boutique exporter/importer Ninety Plus Coffee. Produced in very small batches, it is a dry-processed or "natural" coffee, meaning that the coffee beans are dried inside the fruit, rather than after removing the fruit, like wet-processed or "washed" coffee. In the case of this coffee, drying is performed in a temperature and humidity controlled solar dryer developed by Ninety Plus team, a proprietary method.