Guatemala geisha Coffee Story Pinna Manor Harappa Honeymoon Treatment French geisha Coffee Flavor

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Harapami of Pina Manor in Guatemala deals with geisha

Flavor | Neroli, California plum, black cherry, creamy, walnut, brown sugar

Baking degree | shallow baking

Net weight | 115 ±5g

Producing area / Harappa producing area

Breed / geisha

Treatment / honey treatment

Planting altitude / 1500 m

Award record | 2016 COE 4th, 2017 COE 16th

Twenty years ago, no one believed that coffee could grow in this area. FarmerAbel Valladares was an agronomist who believed that the microclimatic conditions on the Harappa hills were ideal for growing coffee, and after he planted the variety Pacas on 42 hectares and grew luxuriantly, it also proved that other people's theory that coffee could not be grown in this field was wrong. Four years after planting the Pacas variety. Abel began to sow the seeds of a geisha

After his first harvest last year, he did not sell the geisha, but used it for research and investigation. This year, Pina Manor produced a total of nine bags of precious honey-treated geisha. Farmer Abel completed the post-processing of these geisha in the company of moonlight, so this batch of rare and precious honey-treated geisha is also known as "Honey-Moon" honeymoon treatment.

Geisha Pina Manor is not only surrounded by the surrounding pine forest, but also guarded by sacred volcanoes, so it gets special flavor coffee.