Coffee review

What are the characteristics of the Orange River Peasants' Association in St. Augustine, Colombia? How do you drink it?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of the Orange River Farmers' Association in St. Augustine, Colombia? How do you drink it? Origin: Huila Province altitude: 1350-1900 m Variety: Kaddura Tibbica bourbon Castillo treatment: washing Colombian coffee in many producing countries

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the characteristics of the Orange River Peasants' Association in St. Augustine, Colombia? How do you drink it?

Origin: Huila Province

Altitude: 1350-1900 m

Variety: Kaddura Tibbica bourbon Castillo

Treatment method: washing method

Colombian coffee is widely sold in many producing countries and ranks third in the world (the first is Brazilian coffee and the second is Colombian coffee. It is widely sold in many producing countries, and the main factor is that active volcanic activity has created the most fertile soil in the world, growing coffee beans that are sweet, rich, very delightful and easy to brew successfully. whether it is simple black coffee or coffee with Colombian coffee formula is a good choice.

Huila Huila province of Colombia is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. This area has always been a big barn for good coffee production in Colombia, and the town of San Augustin (San Augustin) has the best output value because of the Los Nalanjos River (Los Naranjos Orange River). This area has beautiful riverbanks with large tracts of lavender and is the habitat for butterflies and wind birds. It is also an ancient and special mysterious place with giant carvings of Stone Forest in Colombia, where people live to protect the land from destruction. Farmers in the area joined forces in 2001 to improve their coffee management skills, forming the Los Nalanjos Coffee Association (La Asociacion Los Naranjos de San Augustin), with about 50 farmers, limiting the farm size to about 2.8ha and yielding 1500 to 2000 kg per hectare.

Flavor description: the first sip of coffee, the front part feels obvious sour taste, but not the kind of acid such as Guatemala, is a light non-irritating acidity, obvious on both sides of the tongue

Feel the smell of drupe and wash the aroma directly into the nasal cavity, which is not strong but makes people feel comfortable. After swallowing the latter part, I first feel like dairy products.

The smooth taste, and then into the light but long-lasting sweet finally appear very supple sweetness ~ the most unforgettable is as smooth as silk

Feeling. It's a fine coffee.

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