90 + Percy / Prospect the flavor and cultivation of geisha sunburn N2 boutique coffee bean Ninety Plus

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90 + Percy / Prospect what is the flavor and growing environment of geisha sun-dried N2 boutique coffee beans Ninety Plus?

260 Central America

Ninety Plus Perci N2

90 + Percy / Prospect of Geisha Solar N2

Country: Panama

Product name: 90 + Percy N2

Production area: Silla Del Pando, Volcan, Panama

Grade: N2 L39

Altitude: 1250-1650m

Variety: Geisha

Flavor description:

Cherry, juicy, long beans, floral aromas, tropical fruits, integrated sweet and sour fruit machine.

The name Percy Perci comes from "insight Perspective", which is used to describe the coffee evaluation.

The ability to observe all sensory stimuli. Perci has an unusually complex flavor spectrum.

Contains mangoes, pineapples, longhorn beans, plums, red grapes,

Peaches, red ginger... While we were blindly testing this coffee

We think this is not a geisha, but an Ethiopian sun.

Because the complex performance has gone beyond the average, in our perception of flavor, citrus,

A geisha with the scent of jasmine.

Ninety plus is an internationally renowned coffee bean production and sales company.

And is famous for providing rare and unique raw coffee beans.

Joseph Brodsky officially founded Ninety plus in 2007.

And started next year to the present.

We can compete in coffee competitions all over the world.

See the trace of Ninety plus winning the prize.

Of the six finalists in the 2013 WBC World Barista Competition last year,

There are from Italy, South Korea,

Canadian contestants use Ninety plus's raw beans.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Make Ninety plus the market for raw beans.

The top and unique raw bean representative.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through repeated cup measurement and correction

Exactly let each bean seed give play to its unique fruit flavor.

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "intensity of fruit flavor"

Different from traditional water washing (Washed), Honey (honey) and Natural (sun) treatment classification

It is also three items W2, H2 and N2, but the fruit flavor grades created by different treatments are different.

So you may get sun-treated or washed coffee beans in the honey-treated flavor "H2" category.

W2 = washing flavor

H2 = honey-treated flavor

N2 = naturally treated flavor