What are the flavor and taste characteristics of Golden Manning? How is the planting environment?

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What are the flavor and taste characteristics of Golden Manning? How is the planting environment?

Male beans mainly grow in the sunny side of the coffee tree, up to 1300 to 1600 meters above sea level, the top gold Mantenin is a large round ripe public bean after many careful selection, not many defective beans, belonging to the grade of AAA, this coffee bean taste strong, wine-like mellow, unique herbal aroma and fruit aroma, a touch of peach and cherry-like acidity, sweet back sweet.

Manning was originally the name of the traditional bazaar of Lake Lake Toba in North Sumatra, while Pawani's golden manning coffee is certified and of the best quality. the round and full beans emit a natural sweetness, and adequate sun exposure creates a warm aroma.

Country: Indonesia

Origin: Sumatra

Variety: timtim

Treatment: insolation

Baking: medium baking

Sumatra (Sumatera) is a spice island, especially LAKE TOBA is a fengshui, foggy natural environment, very suitable for coffee growth.

Plus there may be cloves and pepper next to the coffee beans.

There are also dense forests by the lake, home to Sumatran tigers and rhinos as well as vampire bats.

Maybe coffee beans exposed to the sun are special because they are guarded by these animals.

Initially, it is treated by semi-washing method.

In the humid weather in Indonesia, beans are prone to rancidity, so they will initially remove the skin and part of the pulp of the berries, then expose them naturally in the sun, and finally take out the beans.

This not only preserves the special flavor of the sun, but also avoids the rancidity of beans. Golden Manning