90 + Percy / Perci) growing environment and flavor characteristics of sun-cured coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
90+ Perci Sun-baked Coffee Bean Growing Environment and Flavor Characteristics?
NinetyPlus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans.
Name:90+NinetyPlus Perci
Breed:Geisha
Treatment: Solarization
Origin/region: Panama/Poquete
Producer:90+ Gesha Estates
Altitude:1650 m
Flavor: Cherry, red rose, pineapple, red grape, herb, ripe fruit
Introduction:
The name Perci comes from " Perspective," which itself means perspective, perspective, and the name Perci means that we describe the surprise and excitement we feel when evaluating coffee, and this feeling and feeling make us think differently about coffee and remind us that this is a coffee that makes us look at it differently. Perci has a very complex flavor spectrum, including mango, pineapple, carob, plum, red grape, peach, red ginger…When we blindly tested this coffee, we thought it was not geisha, but Ethiopian sun, because the complex performance has exceeded the citrus and jasmine flowers that we usually recognize in the flavor perception.
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90 + Percy / Prospect the flavor and cultivation of geisha sunburn N2 boutique coffee bean Ninety Plus
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy / Prospect geisha sun N2 boutique coffee beans Ninety Plus flavor and growing environment? 260Central American Ninety Plus Perci N2 90 + Posi / Prospect Geisha Solar N2 country: Panama name: 90 + Posi N2 producing area: Silla
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