Coffee News
Latest articles, industry insights and brewing guides
The Indian coffee magnate who beat Starbucks is suspected of committing suicide, and the company's share price plummeted 20%.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee tycoon V.G.Siddhartha, who is also defeated by Starbucks, is one of the rich in India, but his whereabouts are suddenly unknown, raising concerns about his safety. The police launched a large-scale search today. The owner of the chain Cafe Coffee Day is
Founder of India's largest coffee chain confirmed dead due to debt pressure
V. G.Siddhartha, founder of India's largest coffee chain, was found dead, reportedly leaving a letter a few days ago saying he felt overwhelmed by pressure from banks, investors and tax authorities. Hidatta is leaning on Monday (29th)
Kenya Coffee plus Chasha processing Plant
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) most of the coffee beans are graded by the Kenya Coffee Bureau and then sold at the auction venue. The system of public auction can be traced back to 1934. The auction adopts the agent system. Kenya has 50 licensed agents who send sample beans to.
COE bid for coffee how to bid for coffee bean price
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) generally our common competition beans are the best quality coffee in that country, and will adopt the online auction method, so that buyers all over the world can bid for coffee beans in an open and transparent manner, and define these coffee beans as competition batch beans and store them centrally in
Ardent Coffee what does the easy Company Ardent Coffee do?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ardent Coffee Trading Company, founded in 2017, is located in Addis Ababa, the capital of Ethiopia, and was founded by Ashenafi, which has great enthusiasm for coffee. Ashenafi has more than 15 years of experience in the coffee industry, large and small
Kenyan Coffee touching Story of Kenyan Coffee the impact of Kenya's climate on coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you say "Kenya", you think of the African prairie and the animal migration, is there anything else? The coffee-loving editor immediately thought of mellow coffee. Kenya is the largest coffee-producing area in East Africa, and it is also a representative term for fine coffee. Even Starbucks sells Kenyaca.
A brief History of Coffee drinking: why Coffee has become the "spiritual poison" of contemporary urban youth?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). It is one of the common poisons in Conan Doyle and Agatha Christie's detective novels, a muse inspired by geniuses such as Beethoven and Van Gogh, and a soul mate that Balzac and Voltaire should love when they die. It is said that Apollo XIII made the third manned landing on the moon.
The definition of fine coffee in the domestic market
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) specialty coffee is also called special coffee selection coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, he
The Future Development trend of Yunnan Coffee in China Link between Starbucks and Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) at present, China's coffee consumption market is growing rapidly, however, although China's coffee consumption potential is increasing, the market is mainly dominated by international coffee brands such as Starbucks, Nestl é and Costa, and there is a latecomer, Starbucks, Nestl é, Costa, and other international coffee brands. It is worth noting that China is also
Coffee Research sharing: analysis of volatile components of Coffee beans in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pu'er, Baoshan, Lincang and Dehong in Yunnan are the main coffee producing areas in China, with their acreage and output accounting for more than 98% of the country's total. The chemical components in raw coffee beans are unique to coffee due to a series of roasting reactions such as Maillard and caramelization.
Academically speaking: people who drink coffee for a long life often drink it, okay? Will you grow old quickly by drinking coffee?
Professional coffee knowledge exchange for more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) using age and area as stratum covariates, plus three meals and diet, but not including "smoking". From the results of the basic model analysis, we know that except for the "highest coffee group", the other three "coffee groups" are better than the "white water group", both male and female.
Academic Talk: About Coffee Defects Why Coffee Beans Have Defects
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the 1990s, 20% of coffee produced in Brazil was considered to have Rio defects, that is, coffee had a strong odor, similar to drugs, phenols or iodine. In fact, this defect also occasionally exists in coffee produced in the country. At the time, there was a massive
China coffee Hainan coffee producing area Xinglong coffee beans What varieties of Hainan coffee famous
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee in the world can be roughly divided into three native species, namely Arabica, Robusta and Liberia. Generally speaking, Arabica is the best coffee bean, which is only planted in high altitude areas. Liberia prefers high temperature and humidity and tastes lighter. Xinglong area has an altitude of 21 to 532.
The wind in the coffee market has changed! 60% of Arabica's market share was lost, and Robusta exceeded 40%!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, the industry despises Robsta rather than Arabica. Arabica is the only coffee bean with good flavor. However, Arabica, which is engaged in hard work, has lost its market share of 70%, or even dropped below 60%. According to the United States Department of Agriculture on June 12th
Yunnan coffee beans have become the main mixed raw material of Arabica coffee in Europe.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). According to the Financial Daily, China is changing from a traditional tea grower to a coffee producer in Asia, growing high-quality small fruit coffee (Arabica coffee), which is more attractive for international coffee groups and commodity traders to set up bases in Yunnan Province.
Yunnan Coffee planting strict Control of quality self-knowledge of bitterness _ Representative of High-quality Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as an Baojun, deputy director of the Circulation Industry Promotion Center of the Ministry of Commerce of China, said, China has become the most potential coffee consumer in the world, with coffee consumption growing at double digits every year. The huge market potential has attracted many people to turn their attention to coffee cultivation. Blue
Pu'er Coffee Breakthrough the quality Route _ Yunnan Coffee is recognized by the World
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people do not know that in addition to tea, Yunnan is also rich in coffee. At present, Yunnan coffee planting area of 1.8 million mu, annual output of more than 150000 tons of coffee beans, accounting for 98% of the country, including Pu'er City has 800000 mu, the area and output are the first in Yunnan. But for many years, Yunnan
Does drinking coffee increase the risk of cancer? There are new discoveries in genetic research!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the Australian Broadcasting Corporation on July 18, the latest research by QIMR Berghofer, a medical research institute in Queensland, shows that there is no correlation between drinking coffee every day and eventually developing cancer, and drinking coffee does not increase or reduce the number of people who die of cancer.
What is Coffee Flavor A brief discussion on the description of Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the coffee flavor? The flavor review of each kind of coffee combines people's intuitive description of the taste of coffee, including its thickness (consistency), acidity, aroma, bitterness, sweetness and aftertaste. The so-called balanced flavor of coffee refers to coffee.
Will coffee increase the risk of cancer? New discoveries in genetic research
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the Kunzhou research team used a genetic technique to assess whether coffee increases the risk of cancer and described it as a very effective method. According to the Australian Broadcasting Corporation, Associate Professor Stuart MacGregor, a member of the research team,