Coffee News
Latest articles, industry insights and brewing guides
12 Classic Coffee Quotes That Capture Its Soul
Explore 12 evocative quotes about coffee’s complexity, from its bitter-sweet balance to the comfort it brings in quiet moments.
Common Coffee Flavor Adjectives Explained
Learn what 12 common coffee flavor adjectives really mean — from acidity and bitterness to body and earthiness — in clear, practical terms.
Aceh Gold: My Gateway to Specialty Coffee
How a free sample of Aceh Gold introduced the author to refined Sumatran Mandheling with sweet, clean flavors—no earthy notes in sight.
SCAE Barista Certification Standards Explained
Learn how the SCAE certifies baristas worldwide through written, oral, and practical exams—no prior training required. See the three skill levels.
How to Buy the Best Coffee Beans: 5 Essential Tips
Get better coffee by asking your roaster the right questions—about your brew method, taste preference, freshness, and more.
China Coffee Market Overview: Prices and Trends
Explore China’s coffee market structure, price dynamics, and what drives costs for consumers and businesses. Get the latest insights.
Tips for Buying Coffee Beans Like a Pro
Learn key tips for buying quality coffee beans, including roast freshness, grind size, and choosing single origins vs blends.
What Is China Coffee Net and Why Coffee Fans Use It
China Coffee Net is a professional coffee hub under FrontStreet Coffee offering news, tech tips, and culture. Learn its purpose, features, and role in the specialty coffee scene.
Pacific Coffee Expanded to 474 Stores in China in 2015
Pacific Coffee opened 75 new stores in 2015, reaching 474 outlets, outpacing Costa but still behind Starbucks in China.
Tokyo’s Ideal Land Cafe Hires Plus-Size Staff
A new Tokyo cafe called Ideal Land hires self-described 'marshmallow girls' to challenge beauty norms and serve Italian-inspired dishes.
Adding Salt to Coffee: How It Tames Bitterness
Adding a pinch of salt to your coffee can reduce bitterness and enhance flavor. Here’s how and why this surprising trick works.
How 3–5 Cups of Coffee Daily May Lower Disease Risk
Drinking 3–5 cups of coffee per day may reduce risks of cardiovascular and neurological diseases, says a 30-year U.S. study tracking 57,000 medical professionals.
Old Buildings as Cafés: No Need for Outrage
Why turning historic buildings into cafés isn’t cultural vandalism — it’s urban reuse done right. Here’s how the debate really breaks down.
Is Civet Coffee Worth Its Sky-High Price?
Civet coffee sells for $200–$400 per kg, but is it truly exceptional—or just a gimmick? Here’s the truth behind kopi luwak’s cost.
Why Most Coffee Drinkers in Jinan Lack a Professional Mindset
Most Jinan coffee customers care more about photos than flavor—only a few value quality brewing or barista skill. Here’s what the numbers show.
Coffee Contains More Polyphenols Than Tea
A Japanese study finds coffee delivers more daily polyphenols than wine or tea, with 200mg per 100ml—key for heart health.
How Much Does a Cup of Coffee Cost in 27 Countries?
Discover the true cost of a single cup of coffee across 27 nations. Prices vary widely due to local electricity costs and income levels.
Common Single Origin Coffee Beans and Their Prices
Explore the flavor profiles and price ranges of popular single origin coffees including Brazil, Colombia, Kenya, and Panama. A quick guide for coffee buyers.
Single Origin vs. Flavored Coffee: Latte Art, Milk Foam & Pricing
Learn the difference between single origin and flavored coffee, how to steam milk for latte art, and typical coffee drink pricing.
Starbucks' Signature Coffee: What Makes It a Global Favorite
Explore Starbucks’ Signature Blend—its balanced flavor, washed Latin American beans, and why it’s a café staple worldwide.