Coffee News
Latest articles, industry insights and brewing guides
Why This Designer French Press Makes Better Colombian Coffee
A handcrafted Danish-designed French press in warm grey stoneware helps extract balanced flavors from Colombian beans, with clear instructions for optimal brewing.
How to Descale the Melitta Caffeo E953-102 Coffee Machine
Learn how to fully descale your Melitta Caffeo E953-102 using the built-in 25-minute program and official descaler every three months.
Where to Buy Brazilian Specialty Coffee Green Beans in Canada
Find where Canadian buyers can access premium Brazilian volcanic micro-lot green coffee beans through direct trade, including markets and exporters.
How MAAN COFFEE Became a Chinese Café Chain Icon
Launched in 2011, MAAN COFFEE began as a Korean-influenced café brand in China with a focus on comfort and premium coffee. Discover its origins and offerings.
PROBATone25: Germany’s 25kg Commercial Coffee Roaster
The PROBATone25 roasts 20–25kg batches in 12–18 minutes using gas heat and advanced airflow for even roast development, ideal for cafés and small roasters.
How to Taste Coffee Like a Pro: Steps & Coffee Output
Learn the 5-step coffee tasting process used by specialty experts, from cleansing your palate to adding milk, and understand global coffee yields.
What Is Coffee Intensity in Specialty Tasting?
Learn how coffee professionals define intensity and related sensory terms like acidity, body, and balance when cupping black coffee.
Is Coffee Cube Sugar Healthy? White vs Brown Sugar Explained
White sugar adds pure sweetness, while raw cane sugar like yellow sugar brings mild caramel and molasses notes to coffee. Both affect taste and nutrition differently.
The Best Times to Drink Coffee According to Women’s Health
Learn when to drink coffee to boost energy and digestion without side effects — and when to avoid it for better health.
How Coffee Affects Libido and Sleep: What Research Shows
Research suggests caffeine may boost libido—but only in non-habitual female drinkers. Here’s what the science really says about coffee and sex.
Vietnam’s Iconic Drip Coffee Culture Explained
Discover why Vietnam’s filtered coffee with sweetened condensed milk is a cultural staple, from street stalls to romantic cafés.
How to Tell if Your Coffee Beans Are Freshly Roasted
Learn three simple ways to check coffee freshness—by smell, appearance, and sound—and why freshly roasted beans taste better.
What Makes Hawaiian Kona Coffee So Special?
Hawaiian Kona coffee offers a bright, winey flavor with mild acidity. Grown on volcanic slopes, its smooth cup is prized for balance and aroma.
Why Kenyan Coffee Tastes So Bright and Fruity
Kenyan coffee is famous for its bright acidity and rich fruit flavors, thanks to high-altitude growing, SL varieties, and unique washed processing.
Ethiopia’s Ancient Coffee Culture & Today’s Coffee Prices
Discover Ethiopia’s deep-rooted coffee heritage, where coffee cultivation dates back centuries and its famed Harar beans remain legendary.
Starbucks Coffee Prices and Brand Culture Explained
Find out why Starbucks thrives—not through coffee quality, but through its unique experience-focused brand culture and pricing strategy.
The LOCK CHUCK Cafe: A Hidden Workshop Coffee Spot in Guangzhou
Discover The LOCK CHUCK Cafe in Guangzhou: a quiet workshop with books, art tools, great coffee, and a standout white mocha. Perfect for photos, reading, or chatting.
SWOT Analysis of a Library Café: What Makes It Work
A detailed SWOT analysis of a coffee shop inside a library reveals strengths like cultural proximity, affordable pricing, and loyal student demand.
How We Chose the Library Cafe Location & Equipment
We selected Bao’an Central Library’s basement for our new cafe based on foot traffic, consumer profile, and demand data. Here’s how we did it.
How to Launch a Library Café with Roast Coffee Focus
A library café targeting readers can succeed by offering a non-profit model, tech amenities, and niche coffee in a 10,000-daily-visitor space.