Coffee News Lists
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The eight steps of making coffee foam teach you how to play.
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the completion of milk foam production.
2016-12-08 Coffee milk foam making eight steps church how -
Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and turning back to deep knowledge.
2016-12-08 Everywhere talk about beauty times coffee more important than pull flowers of course work -
The new business model is in third-and fourth-tier cities, and the commercial value of the cafe scene remains to be developed.
In response, AimeeLu tries to impress potential customers in third-and fourth-tier cities with cafes that can share afternoon tea with their girlfriends, with a comfortable environment, relaxed atmosphere, fashionable experience and intimate service to enhance their brand image, win their trust, and promote their perceptual consumption of cosmetics. In AimeeLu Cafe, customers can enjoy coffee and dessert.
2016-12-08 New commercial model fourth-tier city cafe scene value to be developed -
How to choose the right brand in the raging coffee industry
And good and reliable brands also have a mature franchise system and services, which can provide the most effective and reasonable advice and support for your coffee chain stores. Caffe Pascucci Coffee has a professional design team, the most authoritative coffee training instructor, the integration of domestic and foreign top professional equipment and raw material technology, all-round brand marketing promotion, from micro promotion, video, media
2016-12-08 In full swing coffee industry how to join brand and good rely on product -
Coffee shop management philosophy: how to make consumers feel at home with service
In the final analysis, coffee shops belong to the service industry, so service is very important. How to smile service, how to bring consumers a better experience and make consumers feel at home are all questions that operators should think about. The following is to share the four characteristics of service, hoping to give you some inspiration for the management of the coffee shop. We can do four things to consumer service. We put the service process
2016-12-08 Coffee shop business philosophy why service consumers feel at home coffee shop said -
Coffee culture is profound and distant-introduction of common types
First, Esprssso Italian extra strong Espresso is an Italian word that refers to a strong coffee that is rapidly extracted by a coffee machine in a short period of time. It is the basis of almost all fancy coffee and a must-have in cafes all over the world. Espresso is very small, usually only about 30 milliliters, the taste is very bitter, the surface is floating with a thick layer of grease, will be the same as a cup of water
2016-12-08 Coffee culture profound distant common type introduction one Esprsss -
The coffee industry is booming all over the world-the potential of domestic coffee
Shangcaf Coffee in the Thames town of Songjiang, which once featured nostalgia in old Shanghai, has now been transformed into an Alice in Wonderland theme store, with a crowd of mainly young tourists coming to the town for sightseeing and vacations. But the coffee we choose is still a long-established brand of clear coffee, as well as wheat cream and Lekoufu, which now have a counterattack effect among young consumers. I
2016-12-08 Coffee industry global prosperity domestic potential -
Why is iced coffee more expensive than hot coffee in summer and winter?
I think every coffee shop makes iced coffee differently, and iced coffee tastes differently. So some coffee shops ice coffee will be more expensive, some coffee shops ice coffee will be cheaper. There are many ways to make iced coffee, but the most popular and expensive iced coffee is cold extract iced coffee. Cold extracted coffee is coffee beans that have been ground roughly and then stored at room temperature or in the refrigerator.
2016-12-08 summer and days and winter coffee price why specific heat I think each -
The history of coffee in Italy is permanent-there is the best way to make coffee.
When the first batch of coffee comes out, the fire should be kept to a minimum; when the coffee is almost out, the coffee pot should be put away (remember not to turn off the fire, but to put the whole pot away, because the stove is still hot at this time). This is the only way to ensure that the last part of the coffee will not smell of paste. After the coffee is made, be sure to stir it in the mocha pot with a small spoon, because in the pot
2016-12-08 Italy coffee history forever the best cooking a stream come out time -
Don't be in a hurry to open a coffee shop.-the right pace.
Many coffee shop investors opened a cafe on impulse, full of passion to hang out everywhere, interesting, fun and novel, making him / her eager to try, and finally after a month or even a few months of positioning and location, and then after more than half a month of design running-in, coupled with a month or two of bitter decoration, finally waiting for the opening, calling friends, good days, opening ribbon, so can be
2016-12-08 Coffee shop don't worry right open shop rhythm many coffee shop investment people -
The world's second highest price coffee-Blue Mountain coffee distinguish true and false
First, Blue Mountain did not have a brand. It depended on the name of the manor. Blue Mountain is a region of Jamaica. The most famous estate producing the best blue mountain is Wallenford, which is also the most famous coffee estate. Second, Blue Mountain is very expensive. Other estates have cheap Blue Mountains, even from Jamaica, which are not grown at the proper elevation, although they are of good quality among fine beans.
2016-12-08 world price second high coffee blue mountain distinguish true and false first -
The present situation of Coffee Development-- International comparison of Coffee consumption and drinking structure
From the perspective of coffee drinking structure, globally, ground coffee accounts for more than 87% of the total coffee consumption, while instant coffee accounts for less than 13%. In China, instant coffee is the largest segment of the coffee consumption market, accounting for 84% of the market share. The market share of freshly ground coffee is only about 16%. From the above data and facts, we can see that chain brand management is coffee.
2016-12-08 Coffee development status consumption drinking structure international comparison coffee knot -
Knowing these two tricks, cafes no longer have to worry about passenger traffic.
75% of people's emotions are caused by the sense of smell. People's memory of photos is only 50% after three months, but the accuracy of recalling smells is as high as 65%. According to a study by the Monel Chemical Flavor Center in the United States, if consumers are in a pleasant environment, such as a space full of coffee or biscuits, it will not only improve their mood, but also make their behavior more attractive.
2016-12-07 Know two tricks cafes no more no need worry passenger flow human affection -
Cold Coffee has become a new favorite-occupying the most popular coffee title in major coffee shops
Cold coffee is so popular and its good taste is inseparable, not only there is no acidity, the coffee taste is more mellow. SCAE senior barista said that in terms of flavor, the high temperature will decompose the tannic acid in the coffee into pyrouric acid, causing acidity and bitterness. Studies have shown that the acidity in cold-extracted coffee is 67% lower than that in hot-extracted coffee. Therefore, compared to hot coffee,
2016-12-07 Cold extract coffee become new favorite occupy each big coffee shop popular title -
The domestic coffee market has ushered in a period of rapid development-brand competition has become increasingly fierce.
Wang Zhendong, secretary general of the Shanghai Coffee Association, believes that the continued increase in investment in the mainland by other foreign chain stores will have a huge impact on Starbucks. However, these are not enough to shake the position of Starbucks, for Starbucks, the biggest enemy is itself. Shen Meng, a mainland financial expert and executive director of Xiangsong Capital, believes that Starbucks developed rapidly in the early days of the mainland, opening a large number of stores.
2016-12-07 Domestic coffee market ushered in rapid development period brand competition increasingly fierce -
It is no longer difficult to effectively control the degree of roasting to get high-quality coffee beans.
This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then
2016-12-07 Three tricks effective control baking degree get high quality coffee beans no longer this -
Coffee franchise business essence to share the "four needs" should be kept in mind
What is the most important thing to open a coffee franchise? Some people say that it is the coffee itself, some people say it is the environment of the coffee franchise, and some people say that it is the professionalism of the barista. Whether these are right in the end, for coffee franchisees, which is the top priority? Here to share some of the essence of coffee franchise business, four need to keep in mind. Need one: know how much money you have
2016-12-07 Coffee franchise management essence sharing four needs remember coffee -
The biggest problem faced by boutique coffee workers-the entrepreneurship of cafes
We will always meet customers who only drink coffee with sugar and milk, and can't force anyone to accept our ideas. No matter whether he knows the fine coffee or not, he is our customer. No customer should be discriminated against and indifferent in the coffee shop. Every customer deserves the best service. So you need to pay attention to customer feedback, because only positive feedback
2016-12-07 Boutique coffee workers face the biggest problems cafes entrepreneurship we forever -
Tips for the purchase and storage of high-quality coffee beans-storing coffee in sealed containers
Coffee should be stored in a dry, cool, dark place you may not believe, even light will affect the freshness of coffee, so be sure to store coffee in a dry, cool, dark environment, home cabinets is a good choice. Never put it in the fridge! I know that recently it is very popular to refrigerate coffee in the refrigerator to improve the extraction rate of coffee, but only if you must
2016-12-07 Premium coffee beans purchase storage tips seals containers coffee hidden in -
The World Coffee Science Conference is about to be held-sharing the progress of coffee science and technology.
In addition to the main venue in Kunming, the conference also has two branches, Mangshi and Chongqing.
2016-12-07 The world coffee science Congress to be held sharing science and technology progress