Coffee News
Latest articles, industry insights and brewing guides
Foreign businessmen hold Yunnan coffee very tight; the quotation is always 15 cents lower than the futures price of coffee in New York.
In the view of Li Gongqin, secretary general of the provincial coffee industry association, in addition to insufficient efforts to open up the local market and over-reliance on foreign markets, Yunnan coffee also has some problems, such as few backbone enterprises, low quality, low industrial level, weak competitiveness and so on. Not only the scientific and technological content of the products is low, the added value is not high, and the product convergence is obvious, but also the coffee producing areas do things their own way, there is no overall thinking in this regard, save coffee.
Blue bottle Coffee re-financing: the amount is close to the amazing speed of round C.
Why is the vision of capital always inclined to this blue bottle? Remarks Blue bottle Coffee financing Review: 2012.10, Blue bottle Coffee received $2000 million A round financing 2014.01, Blue bottle Coffee received $2570 million round B financing 2015.06, Blue bottle Coffee received $7500 million Series C financing 2016.09, Blue bottle Coffee D-round financing is in progress, the amount is close to Round C Blue bottle Coffee in the capital market
China has great potential for coffee consumption-call on more coffee enterprises to make efforts on deep processing and brands.
The meeting recommended that all member enterprises: first, put the standardized processing methods of Yunnan coffee on the agenda and devote themselves to processing high-quality coffee; second, note that Yunnan will change the pattern of relying entirely on exports in three years' time, and coffee exports will be reduced to 10% of the total; third, there is great potential for coffee consumption in China, calling on more coffee enterprises to make efforts on deep processing and brands. Coffee industry in Yunnan Province
Amazon steps into China's coffee space with online cafes
On the Amazon Cafe website, you can see coffee machines, coffee supplements and coffee books. For these, Amazon said in China that Amazon Cafe contains five mainstream categories including coffee machines, coffee pots, coffee raw materials, coffee books and filter papers, and more than 2000 coffee-related selections from Amazon China's self-operated platform, Amazon overseas purchase and No.
If you sink to a third-and fourth-tier city, does the coffee shop scene have a chance to transform the retail industry?
AimeeLu, which starts from WeChat business, already has a team of agents who come from all over the country and belong to various industries. Now, the original agents can try to buy back shares by joining AimeeLu Coffee, and unlike the new franchisees, they do not have to pay extra fees. At present, AimeeLu Coffee is encouraging to join Tianjin, Tangshan, Hefei and Wu.
The price of Australian takeout coffee is rising three times faster than CPI.
The Coffee International Composite Index shows that the international price of coffee was $2.10 per pound in July 2011 and $1.59 per pound in July 2012, compared with a significant drop in the price of coffee beans. Despite the high takeout price, Australia is still expected to reach the per capita coffee consumption level of 2.95 kg in 2012, compared with 2.7 kg per person in 2009.
The position of Chinese coffee in the world is becoming more and more important.
The domestic demand for coffee is increasing. In recent years, the world coffee giants continue to aim at the Chinese market, and Chinese local coffee brands have also begun to rise to produce coffee products such as instant powder, bottled coffee, freshly ground coffee and so on. However, domestic coffee is far from enough to meet the domestic market with huge consumption space in the future, and China still needs to import a large amount of coffee from abroad.
There are 17 elements in the operation and management of coffee franchisees to achieve a virtuous circle of development.
(1) uniform beverage standards before opening a coffee franchise (ensuring the production process of each drink, ensuring that each drink has a specific cup.) (2) maintenance and maintenance of equipment and matters needing attention in use (such as smoothie machine, bean grinder.) 3 order flow (self-service order / service.) 4 service process (welcome words and farewell words for guests entering and leaving the shop. Fight with guests.
Analysis on the Prospect of domestic Coffee joining Industry; Coffee Market opportunity in China
The pleasure of coffee lies in its taste, utility and atmosphere, and more and more people choose to go to coffee franchises to accompany themselves to spend a lot of cozy time. Just made coffee, send out this rich fragrance, that kind of attractive aroma, fresh and intoxicating. After getting up in the morning, have a drink to wake up, refresh yourself at work during the day, and have a cup of coffee and a few snacks in your spare time to chat with friends.
Coffee appeared relatively late in China, but why has it maintained a rapid development for 10 years?
China's coffee market has ushered in a boutique era. According to the survey, the main consumers of coffee are urban workers. This part of the consumer group is also the leader of social fashion, they are interested in foreign food culture and easy to accept. With the consumption of coffee, coffee culture came into being, and the coffee shop has become the breeding place of coffee culture. To some extent, coffee culture
Professional coffee tasters; preparation of basic methods for coffee tasting
A) sour taste: over-extracted coffee beans usually produce irritating acids that make people uncomfortable. B) bitterness: excessive baking produces dry bitterness, as pungent as traditional Chinese medicine and as scorched from barbecue. The bitterness of inferior coffee often makes people feel dry mouth, lack of water and dizziness. Taste: there is scum, there is a rough feeling. Texture: no texture like water, or too thick like yogurt
Coffee common sense: the source of coffee and the benefits of drinking coffee
What's the advantage of drinking coffee. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which can lose weight.
Aroma is the life of coffee quality-the best expression of coffee production process and roasting technology
Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country. The aroma of coffee was analyzed by gas chromatography, which proved that it was composed of acid, alcohol, acetaldehyde, ketone, ester, sulfur compound, phenol and nitrogen.
China's coffee consumption has grown at an annual rate of 20%-much higher than the global growth rate of 2%.
In 2008, Huang Wenguang chose to enter Nankeng Reclamation Coffee Manor in Zhangzhou, Fujian Province, and began to grow local coffee. In his view, coffee is squeezing into the Chinese market, which is dominated by tea culture, and if coffee is to be truly successful in China, there must be a coffee bean that is more suitable for the Chinese population, and a local coffee brand with more Chinese characteristics is needed, on the one hand, the market demand for
Does Starbucks' rapid expansion affect its brand image? Have a great impact on local brands
It has to be admitted that local coffee companies provide too many products, not sophisticated and specialized enough, and there is still a gap with international brands in terms of quality or cultural atmosphere. However, Hu Lu said that in the face of competition, local enterprises will try their best to grow and create a Chinese-style coffee culture, while foreign coffee enterprises will introduce foreign so-called advanced coffee culture and technology.
8.8 billion yuan of Aiyi Manor, the first comprehensive farm of animal husbandry rainforest coffee in China
The organic coffee grown in the shade of rainforest and cow dung on pasture was beaten by Jeremy Wakeford, an international coffee cup tasting master with 50 years of coffee tasting experience, as early as 2012. With a high score of 5, she said with praise: if you put your coffee in oak barrels, no one can distinguish her from Blue Mountain Coffee. At the same time, Aiyi Group is also famous for its high manor.
A coffee shop is like a train.-the coffee shop is the heart of the city.
The real practice in life is either in the cafe or on the way to the cafe. The cafe connects my day and night, is responsible for my switch between work and daze, and even keeps me and my friends together. Really, I can say without exaggeration that, for me, the cafe is the heart of the city, and a small cafe can
Consumers 'consumption trends and fashion moments affect the development of cafes
Under the guidance of the above four principles, Caffe Pascucci has achieved success on a global scale. The coffee beans produced by the brand are sold in 60 countries around the world, and the cafes are opened in more than 50 countries around the world. It has become the first choice for people to taste authentic Italian coffee. Now, Caffe Pascucci has come to China to promote the franchise business, which has both consumers and many investors looking forward to it.
The Development History and Culture of Chinese Coffee
The development history and culture of Chinese coffee the representative of the second wave of coffee in Europe and the United States Starbucks is also exploding in China, and the third space built by Starbucks in the world has become the reason for people to be infatuated with it. In such a space, people's relationship is free and equal, there is no sense of hierarchy in the workplace, nor the shackles of various roles in the family.
There is a close relationship between the major literary and art cafes and the development of the newspaper industry.
In Berlin at the beginning of the 20th century, people also followed the Vienna model and set up a literary cafe in the William Memorial Parish. Since the 1880s, the Little Black Pig Cafe has become one of the favorite gathering places for artists and writers. This is where people met Monk and Strindberg in 1889. In the years before World War I, cypress was most frequented by writers and artists.