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What are defective beans? Reasons for the formation of defective types of raw beans
What are defective beans? Coffee raw beans are often mixed with impurities and bad beans, and these bad beans are what we usually call defective beans. Raw bean defective type ● all-black beans (FullBlack) ◎ characteristics: whole or local raw beans show a black opaque appearance. Cause of ◎ formation: blackening is caused by excessive fermentation, such as fermentation or odor, dusty odor, mildew
2019-05-04 Defect what is it raw bean type characteristic formation cause defect coffee -
The formation of non-mainstream coffee cups in life
A lot of young people are very fond of non-mainstream things, sometimes even make themselves non-mainstream appearance. Today, coffee is considered a pleasure in life. So, is the formation of non-mainstream coffee cups related to young people? Many young people are very fond of non-mainstream things, and sometimes even make themselves non-mainstream
2015-08-12 life Central Africa mainstream coffee cup formation -
Does the formation of non-mainstream coffee cups have anything to do with young people?
Many young people like non-mainstream things very much, and sometimes even make themselves look non-mainstream. Nowadays, people regard coffee as a kind of enjoyment in life. So, does the formation of non-mainstream coffee cups have anything to do with young people? Many young people like non-mainstream things very much, and sometimes even make themselves non-mainstream.
2015-09-19 Mainstream coffee cup formation whether or not young people does it matter -
The main classification of coffee flower is directly poured into the formation method
The main classification of coffee flower 1. Direct pouring into the formation method is to use the frothed cow still, in the state where it has not yet produced milk and milk foam separation, quickly pour it into the espresso coffee, and after the milk, milk foam and espresso are fused to a certain saturation state, use the shaking skills of the hand to make the milk foam and milk float in the Italian concentrated coffee by using the principle of water fluctuation.
2015-10-20 coffee floral main sort direct pour method -
How many kinds of defective coffee beans are there | learn about the harm of defective coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean is a kind of crop, but also the seed of coffee fruit, because it is a crop, the quality of coffee beans is good and bad, coffee beans will be affected by a variety of factors and then produce defective beans. Defective beans are caused by improper handling in the course of treatment.
2019-09-30 Coffee beans defects categories how much understanding coffee harm which professional -
The Encyclopedia of Fine Coffee explains the meaning of latte in detail
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2014-11-03 Coffee knowledge Coffee Encyclopedia Latte latte -
The knowledge of Italian Coffee drawing in detail the knowledge of Milk
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2015-01-22 Italian style coffee pull flower knowledge detailed explanation flower milk study group become -
The influence of the water content of coffee beans and the external environment on the formation of spices during roasting
The aromatherapy compounds of coffee beans are mainly produced by a series of complex aromatherapy reactions during the roasting period.
2014-07-04 Coffee knowledge coffee bean roasting coffee encyclopedia -
The formation of coffee flavor
First, the most fascinating thing about scented coffee lies in its pungent aroma. After light and high heat treatment, fat will change into a complex aroma. Second, flavor caffeine (Coffeein), tannic acid, sugar and other comprehensive. Third, the sour taste comes from an organic acid of the fruit, and the acidity is inversely proportional to the heat. 4. Bitter caffeine (Coffeein), sugar, fiber and so on are shaped by high heat mussel.
2014-08-22 Coffee taste formation aroma coffee charm lies in the nostrils -
Taste classification of coffee beans introduces the formation of coffee flavor curve
The so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately. Taste classification of coffee beans characteristics of coffee beans sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa rica high real estate, Gilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing advanced new
2016-06-05 Coffee beans taste classification introduction coffee flavor curve formation so-called taste -
Coffee beans World ── Coffee defective beans World
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to introduce you to the world coffee growing environment of defective beans. The difference in appearance of coffee beans comes from different growth environments. The growth belt of coffee usually consists of the Tropic of Cancer and Tropic of Cancer and tropical areas near the equator. Unique coffee varieties are grown in special growth areas, categories of coffee beans and
2017-07-24 Coffee beans World Coffee defects Professional Communication attention Workshop Wechat -
The delicacy of coffee is fully soaked in dripping style, and its formation focuses on espresso utensils.
Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture. An espresso machine that claims to be 30 centimeters high and 20 centimeters wide, but has the function of a large machine. Its concentrated taste depends on stress, because
2016-06-14 Dripping coffee delicious dividing the ground bubbling forming emphasis lies in distillation utensils -
Babuni fully soaks out the delicacy of the coffee in a dripping bubble, and its formation focuses on distillation.
Babney claims to be a small machine 30 centimeters high and 20 centimeters wide, but has an espresso machine with a large machine function. Its concentrated taste depends on the pressure, and because of the addition or subtraction of the handle, you can make your favorite coffee. The milk used by cappuccino can also make delicious foam because of the efficiency of high-pressure jet nozzle. You can brew two cups at the same time. Coffee maker (set) to drop
2016-06-06 Eight cloth dripping coffee delicious dividing the ground soaking forming the key point is distillation -
World of Coffee beans | World of defective Coffee beans
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to introduce you to the world coffee growing environment of defective beans. The difference in appearance of coffee beans comes from different growth environments. The growth belt of coffee usually consists of the Tropic of Cancer and Tropic of Cancer and tropical areas near the equator. Unique coffee varieties are grown in special growth areas, categories of coffee beans and
2017-05-29 Coffee beans World Coffee defects Professional Communication attention Workshop Wechat -
What are the defective beans of coffee? what is the definition of defective beans? what is defective beans to choose coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee growing environment Coffee beans in the appearance difference comes from different growth environment, coffee growth belt is usually the Tropic of Cancer and Tropic of Cancer and tropical areas near the equator. Unique coffee varieties are planted in special growth areas, categories and growth rings of coffee beans
2018-06-24 Coffee defects what coffee beans definition selection specialty coffee knowledge communication -
How to form Coffee Alcohol-the cause of Milk Coffee spot formation
How is coffee mellow-the reason for the formation of milk coffee spots at first coffee was expensive in Europe, only aristocrats could drink coffee, and coffee was even called black gold. Until 1690, a Dutch captain sailed to Yemen and got some coffee seedlings, which were successfully planted in Indonesia. In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to a
2016-11-01 Coffee mellow how form milk reason -
How to form Coffee Alcohol-the cause of Milk Coffee spot formation
How coffee mellowness is formed-the reason for the formation of milk coffee spots in the 17th century the cultivation and production of coffee has been monopolized by Arabs. At that time, it was mainly used in medicine and religion. Doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. Since the beginning of the 15th century, the use of coffee has been documented and incorporated into religious ceremonies.
2016-11-03 Coffee mellow how form milk reason -
How coffee alcohol is formed-milk coffee spot formation causes
Coffee alcohol is more effective at raising serum cholesterol than caffeine, and a mixture of caffeine (60 mg/day) and caffeine (51 mg/day) is only slightly better at raising serum cholesterol than pure caffeine (64 mg/day). Due to the difficulty of purification of caffeol and the stability of this diterpene
2016-10-31 coffee alcohol how form milk cause -
Analysis on the color change of raw coffee beans during roasting one of the reasons for the formation of coffee bitterness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the color of raw coffee beans is light green, dark green, dark green, surface yellowing, the color of raw coffee beans is also different, but the color of roasted beans all turn brown, why is that? It comes from oligosaccharides and ammonia.
2019-09-18 Roasting process coffee raw beans color change analysis bitterness formation cause -
How to form Coffee Alcohol-the cause of Milk Coffee spot formation
How coffee alcohol is formed-Milk Coffee spots are caused by undissolved solids or deposits that come from two pipes. First, a small amount of coffee fiber is washed down from the surface of coffee powder and suspended in water. Under the action of gravity, tiny coffee fiber particles precipitated to the bottom of the cup. Second, insoluble substances are water-insoluble proteins. These proteins come from coffee and raw beans.
2016-10-29 Coffee mellow how form milk reason