The main classification of coffee flower is directly poured into the formation method

The main classification of coffee flower

First, what is poured directly into the formative method is

The foamed cow is still poured into the espresso quickly before the milk is separated from the milk foam, and after the milk, milk foam and espresso í are mixed to a certain saturated state, the hand shaking technique is used to make the foam and milk float on the espresso and use a variety of different shaking control techniques to form a variety of graphics.

Only formed graphics are divided into two categories: the first category: the first is a combination of heart-shaped and leaf-shaped lines. The second category: the second is the method of pouring directly into the lines of animal and plant shapes, which is the most difficult way to pull flowers in coffee, and it is also the most technical way. However, what most people are most interested in and want to learn is this method. But almost all of them give up or stop practicing basic graphics because of their difficulties.

Why is it so difficult to pour into the formation method? The formation of the flower pattern is very short, so it requires very smooth and rhythmic movements, and fast and accurate hand shaking control techniques are needed, and most people get cold feet because they cannot meet this requirement in a short period of time, so long and correct practice becomes all the more important. If you want to be a master of flower drawing, you have to keep in touch with each other. 2. hand drawing method the so-called hand drawing method is on the coffee that has finished the fusion of espresso, milk and milk foam, using white dots and irregular shapes formed during the fusion, using toothpicks or needles, occupying materials such as chocolate cocoa powder, and sketching all kinds of figures on the surface of coffee, most of which are divided into two kinds: one is regular geometry, mostly using raw materials of various colors. In the completion of the fusion of the coffee surface, first draw the basic lines, and then use toothpicks or needles to sketch a variety of regular geometry. The other is for specific patterns, such as portraits, cats, dogs, trees. Wait for animal and plant graphics. Most of this kind of figure is to sprinkle cocoa powder on the surface of espresso, introduce milk and foam and gently shake your wrist during fusion, so as to form a far-away ripple pattern on the surface of coffee, and then take this figure as the bottom. Use toothpicks or needles to occupy materials such as cocoa powder and chocolate to draw specific patterns on the surface of coffee. The hand drawing method is much simpler than the direct input method. As long as you master some details, you can make a lot of very beautiful graphics, of course, you can also creatively draw your own graphics.

Third, the principle of the mold graphics method is very simple. Generally speaking, the first method is to let the cow nai and nai bubble separate to a certain extent after the milk has finished making the milk foam, then use a spoon to block part of the milk foam to let the cow make a fusion with the espresso first, and then use a spoon to cover the milk foam on the coffee surface to form a snow-white surface, and then pull the coffee pattern mold. Place on the 1cm away from the coffee surface and sprinkle cocoa or cinnamon powder on the screen or sieve to form a variety of patterns on the coffee surface. The second method is similar to the first, except that you don't have to wait for the milk to be concentrated and fused directly after you finish the foam, paying special attention to not producing white foam on the surface of the coffee, and then using a variety of coffee pattern molds to make the figure like the first method. Mold graphic method is the simplest way for all coffee flower drawing skills. Everyone can carve different coffee models according to their own preferences or buy ready-made coffee patterns.

Today, the world coffee flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of practice, control skills are not hot. There is no real understanding of the principle of the inverted formation method. So most people can simply use hand drawing and model graphics.

The hand drawing method developed in Europe and the United States is mainly based on regular geometric shapes and uses rich raw materials of various colors to make changes, which makes the coffee look extremely colorful.

In Japan, it is more like to change with specific hand-painted patterns, the development of a lot of super lovely animals and characters. For more details, please refer to the basic course of Coffee School Coffee. In China, it is mainly suitable for the basic direct dumping method.

For detailed coffee drawing, please refer to the Coffee School Coffee drawing basic course