Coffee News
Latest articles, industry insights and brewing guides
Why Libraries Are Ideal for Coffee Shops
Libraries draw educated, high-spending visitors who value lifestyle upgrades—making them strong locations for specialty coffee shops with real growth potential.
What Makes Coffee Worth More Than Just a Drink?
Discover the health, social, and lifestyle benefits of coffee, backed by studies and real-world effects on drinkers.
How Library Cafés Became a Study Space Staple
Discover why library cafés exist, how they operate, and why they serve as more than just coffee spots for students and readers.
Libraries and Cafés: A Modern Study Space Trend
Learn how modern libraries integrate cafés to enhance study comfort, collaboration, and resource access in one seamless space.
Exploring Cafés Along Shanghai’s Xikang Road
Learn where to find cafés on Shanghai’s historic Xikang Road, a century-old street with deep roots and evolving café culture.
10 Must-Visit Specialty Coffee Spots in Shanghai’s Xikang Road Area
Explore 10 top-rated coffee shops in Shanghai’s Xikang Road area, from Instagrammable cafes to hidden gems with great brews and cakes.
Top 10 Coffee Franchise Brands in China (2015)
Looking to open a coffee shop in China? These 10 well-established coffee franchise brands from 2015 offer proven models and national presence for entrepreneurs.
How Chinese Medicine Views Coffee’s Health Benefits
Discover how traditional Chinese medicine sees coffee: a warming, aromatic brew that may aid energy, digestion, and even Parkinson’s symptoms. Plus daily limits.
7 Health Benefits of Coffee for Office Workers
Coffee isn't just for energy—studies show 3–5 cups daily may lower heart disease risk, boost memory, and even protect against radiation damage.
China’s First National Coffee Testing Lab Opens in Pu’er
China’s first national coffee testing lab is under construction in Pu’er, filling a critical gap for quality control and export support in the country’s growing specialty coffee sector.
Why Sichuan Buyers Love Global Coffee During Chinese New Year
Sichuan ranked sixth in China’s New Year shopping spree, with a surge in global coffee and specialty imports. Here’s what the data shows.
How Two Shangdao Cafés Joined Ado Amid Industry Shifts
Two Shangdao franchise locations in Xiamen will soon be acquired and rebranded by Ado. The city’s coffee scene sees old brands shrinking while new ones rapidly expand.
How Coffee Shops Retain Customers with Smart Tactics
Coffee shop owners can boost customer retention and visits through smart store design, promotions, and hybrid retail strategies. These steps help drive foot traffic.
How to Choose the Right Home Coffee Machine
You don’t need Starbucks to enjoy great coffee. Find out what kind of machine and brew style suits your taste, plus recommended beans for home brewing.
How to Build a Coffee Culture in China’s Growing Market
Learn how to establish a unique coffee culture in China by understanding local habits, market gaps, and building brand loyalty.
Why Chinese Farmers Are Switching From Tea To Coffee
In Pu'er, China, coffee plantings now rival tea as farmers chase better incomes — but price swings and market volatility pose real risks.
Uganda Overtakes Ethiopia in African Coffee Exports
Uganda exported 1.6 million bags of coffee in six months—more than Ethiopia’s 1.4 million—making it Africa’s top coffee exporter.
How to Import Coffee into China: Full Process Explained
A step-by-step guide to importing coffee into mainland China, covering labeling, documentation, customs clearance, and final delivery.
How Coffee Spread from Africa to the Americas and Asia
Explore the journey of coffee from Ethiopia to global dominance, including how it reached the Americas and Asia through trade and colonization.
How Far Is China From Becoming a Coffee Consumption Powerhouse?
China’s per capita coffee consumption is still low, but growth is rapid. We break down the numbers, trends, and challenges ahead.