Coffee News Lists
-
Wash Yega Snow Coffee by hand to experience the brewing method of Ethiopian coffee African flavor
Bean seed: Ethiopia Yega snow coffee water wash Ariza Fog Valley / ETHIOPIA YIRGACHEFFE WASHED ARICHA MISTY VALLEY treatment: washing / shallow baking grinding degree: 3.5powder: 19g powder / water ratio: 1:16 water temperature: 93 degree filter cup: BBC time: 2 minutes 59 seconds after filling the steaming water, smell the wet fragrance, what a strong smell of green tea coming from the nostrils, positive! Rush
2016-04-25 Washing Yega Snow hand experience Yesso Bia Coffee brewing way Africa -
Learning experience of what a good barista should have
Now please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do
2016-04-25 Excellent coffee teacher should have conditions study experience now think back for a while -
The use of Coffee concentration Meter and the calculation method of Coffee extraction rate
How is the zeroing function and concentration of ATAGO coffee concentration meter used? The accuracy of the atago concentration meter and which is more accurate compared with the VST LAB concentration meter? Can you test the concentration of Espresso? ATAGO Instruments has a variety of refraction testers, and there are three concentration meters used in the coffee field: NO:4523 (Brix) and NO.
2016-04-25 Coffee concentration use extraction rate calculation method ATAGO -
Espresso Vivance David Hume Coffee Information Italian coffee machine brewing ESPRESSO
Espresso Vivance coffee shop owner David Hume David Hume (David Schomer) graduated from the University of Washington in Cultural Anthropology (bachelors degree in cultural anthropology from the University of Washington) and holds a degree in classical flute and modern art from the Cornish School of Art.
2016-04-25 Espresso Vivance David Hume Coffee Information Italy -
The Evolution of Commercial Coffee machines Coffee beans extract Coffee Information
Abstract: in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to combine Romershaus with the characteristics of oil-absorbing ink paper.
2016-04-25 Commercial coffee machine evolution history coffee beans extraction coffee information -
Faema Development History Italian Coffee Machine Italian Coffee E61
Abstract: when the history of Faema development talks about Faema, you may first think of the epoch-making design E61 brewing head, but Faema is not only E61Faema 1945, Carol Ernesto Valente founded a coffee machine factory in Milan: including mechanical and electrical machines and related equipment. ▲ production equipment ▲ Reserve Warehouse II War. When it comes to the history of Faema, when it comes to Faema, people are probably the most
2016-04-25 Faema History Italian Coffee Machine Coffee E61 -
The flowers of coffee are pure white and fragrant like milk. Although they are fragrant, they are not pungent.
Coffee flowers, pure white, strong fragrance like milk, although it is fragrant but not pungent. Coffee is greatly affected by climate when it blossoms, among which rainfall and temperature are the most important. If the temperature is lower than 10 ℃, it will not blossom, but more than 13 ℃ will be beneficial to flowering. Coffee can bloom many times, the florescence is very concentrated, only 2-3 days of life, relatively short, small seed coffee flowers are in the early morning at 3: 00 to 5: 00, 5: 00 to 7: 00
2016-04-25 Coffee white fragrant milky though but not pungent Chinese coffee -
Portable coffee maker-coffee brewing bag to drink coffee quickly and easily
Portable Coffee maker-Coffee bag release time: 2016-02-22 10:16:04 browsing: 132Coffee brewing bag (Coffeebrewer) is a combination of packaging and disposable coffee maker brought by Growers Cup, the designer creatively integrates the concept of disposable coffee filter and filter pot into the package perfectly. it
2016-04-25 Portable coffee maker coffee brew quick drink easy portable -
British scientists say adding salt to coffee can help you lose weight. Use coffee to lose weight.
According to the Russian healthy Life Network on February 19, British scientist Andy Browning has found that adding the right amount of salt to coffee can help you lose weight. The amount of salt added is determined by the amount of coffee brewed and the amount of water in it. Find the best balance and there will be no extra calories in this cup of coffee. Andy's theory has also been confirmed by American scientists. They also believe that, in order to release
2016-04-25 Scientists Research Coffee Salt help lose weight function Russia Health -
A work of art that smells of coffee. Other uses of coffee. Coffee painting.
Maria A. Aristidou is a British artist who was inspired by a coffee spill that led to the birth of a coffee-scented painting.
2016-04-25 Distribution coffee aroma works of art coffee culture other usefulness painting Ma -
SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association
At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee, the merger of SCAA and SCAE. Will the two most important organizations in the coffee industry take this opportunity to become one? Left: Paul Stack, President of SCAE. Right: David Veal SCAE Ex
2016-04-25 SCAA SCAE step merger first step Coffee Authority boutique Association -
Differences between SCAA&SCAE barista certification exams
SCAE (full name Specialty Coffee Association of Europe), translated as European Fine Coffee Association, also translated as European Special Coffee Association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries, and the number is growing. SCAE is a professional.
2016-04-25 SCAA amp SCAE Coffee Certification exam distinction -
COE, the certified trainer and authorized examiner of SCAE China.
COE boutique Coffee is considered by the industry to be the world's largest coffee fair trade organization, promoting boutique coffee to ensure better returns for intensive coffee farmers. The activity that best reflects this goal is the COE (CUP OF EXCELLENCE) project, which is the best coffee competition in the world. SCAE China certified trainer authorized certification examiner name regional basis
2016-04-25 SCAE China Certification training Authorization Certification examiner COE -
Coffee Competition Professional Coffee Competition SCAE
Coffee competition SCAE and SCAA have jointly created six World Coffee competitions in which contestants from all over the world have to win domestic competitions before representing their countries in the World Coffee Competition. The six coffee competitions are: world baristas Competition (WBC); World Coffee pull Competition (WLAC); World Coffee Cup Test Competition (WCTC); World hand Coffee Competition (WBRC)
2016-04-25 Coffee tournament Professional Competition SCAE event SC -
SCAE European Fine Coffee Association
SCAE (full name Specialty Coffee Association of Europe), translated as European Fine Coffee Association, also translated as European Special Coffee Association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries, and the number is growing. SCAE is a professional.
2016-04-25 SCAE Europe boutique coffee association full name Speci -
Guangzhou characteristic Cafe recommends The LOCK CHUCK Cafe
Really an interesting workshop~ can watch English books, drink coffee, chat and take photos ~ the environment is very quiet ~ the studio seems to be full of easel tools ~ specially recommended their white mocha address: 3 / F, 66 Zhusigang second Road, Yuexiu District
2016-04-25 Guangzhou specialty cafe recommendation The LOCK CHUCK Ca -
How to make a hand foam that is suitable for pulling flowers in the family?
In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam:
2016-04-25 Milking how beating closing family lira flower hand beating milk foam bubble in -
How to make a hand foam that is suitable for pulling flowers in the family?
In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam:
2016-04-25 Milking how beating closing family lira flower hand beating milk foam bubble in -
What is boutique coffee?
What is boutique coffee? The so-called boutique coffee refers to the coffee made from raw beans which are grown in a few ideal geographical conditions and have excellent taste characteristics. This kind of coffee beans will be strictly selected and graded, with hard texture, rich taste and excellent flavor. In order to maximize their flavor and level of taste, the baker will treat them.
2016-04-25 What boutique coffee what the so-called refers to in a few -
Guangzhou specialty coffee shop Guangzhou item cafe cafe recommend barista
Wen / Yangcheng Evening News reporter Liang Xuhuatu / Terry Cafe has been tenaciously rooted in Guangzhou for more than 20 years. From the trial work of returnees in the late 1990s to the blooming of cafes after 2000, as well as the fine trend of choosing coffee bean producing areas in the past two years, the development of cafes in Guangzhou has experienced a spiral process. After 2013, professional-level
2016-04-25 Guangzhou characteristics coffee shop item recommendation coffee Yangcheng Evening News reporter