Mold Learn more about Mold
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Blue Mountain Flavor Charcoal Coffee Detected Mold Exceeds Standard and Forced to Pay Fine
On November 25,2013, the food and drug supervision department of Haikou City conducted spot check on Jinpan Yan's Blue Mountain flavor charcoal-roasted coffee produced by Yan's Coffee Company with batch No.2013.11.05. After inspection, it was found that the mold index in this batch of coffee exceeded 3 times, and the inspection conclusion was unqualified product. On June 11, 2014, Haikou City Food and Drug Inspection Detachment issued an administrative office to Yan's Coffee Company according to the inspection results.
2016-12-05 Blue Mountain Flavor Charcoal Coffee Detect Mold Exceed Enforcement Penalty -
The recycling method of coffee grounds-- coffee table
The table made from coffee grounds is beyond imagination, and it has a very good texture. This process can be completed by mixing coffee grounds with resin and pressing them in a mold, which can be a square mold or a mold of any shape.
2014-05-28 Coffee news coffee recycling coffee table -
What's going on when coffee goes white? what's wrong with mold leucorrhea? introduction to the video tutorial.
One is Free Pour, which pours foamed milk into espresso and draws the pattern at the same time; the other is Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. This answer is mainly about
2016-10-21 Coffee flower drawing time out what's going on mold leucorrhea how video tutorial introduction -
The function of the construction mold of coffee beans what is the function of coffee beans
However, the most important thing to pay attention to when grinding coffee beans is the following two points: ① friction heat suppression to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate gently and be careful not to produce friction heat as much as possible. So use the electric type.
2016-07-16 Coffee beans structure mold function what however grinding coffee beans should be paid attention to -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Is there a difference between coffee cubes and yellow sugar? the difference between yellow sugar and white sugar
In the 1970s, the Swedish Sugar Company successfully developed a new vibrating molding method for making cube sugar, also known as ssa or vibro. It applies modern consolidation technology and uses high-frequency vibration to consolidate sugar grains into uniform and solid squares. The sugar prepared by this method has better gloss (because the grains on the surface will not be crushed), uniform pores between grains, higher porosity and higher dissolution rate.
2016-07-16 Coffee cube sugar is different from yellow moxa yellow white sugar difference 1970s Rui -
Coffee flower is too difficult to learn what to do? The genre of the handicapped Party: hand-drawing + Die drawing skills
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) there are three main categories of coffee pattern, one is directly poured in to shake the flower jar to form a pattern, which is the most difficult and technical way in the pattern, which can be seen from the separate flower drawing competition in the world competition; the second is the line graphics of animals and plants; the third is the mold.
2017-12-11 Coffee flower drawing difficult to learn no what to do handicapped party genre hand painting mold skill -
Process and characteristics of wet planing treatment of raw coffee beans the surface of raw coffee beans in Manning looks moldy
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. Peel the coffee fruit and place the peas with shells.
2017-11-02 Coffee raw beans wet planing treatment process characteristics Mantle surface seemingly moldy -
The truth about these "coffee heresies" the advantages and disadvantages of coffee caffeine and roasting degree
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from time to time, we will hear hearsay about some coffee knowledge that sounds ramming, not only are we bluffed, but we are more willing to use it to bluff others. But is it really true that these coffee truths, which are spread by word of mouth and sound like the same thing? This article
2018-07-17 About these coffee heresies truth coffee pros cons caffeine baking. -
Sumatra wet planing Mantenin brings good flavor!
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Sumatra Wet plane Farman Tenin bring Flavor every year -
Dark chocolate mocha popsicles let you enjoy summer heat and satisfy your dependence on coffee at the same time
Professional barista Communication Please follow the Coffee Workshop (official Wechat account cafe_style) many people like dessert, but they don't like the overly sweet taste, especially in summer, when too sweet food not only does not relieve the heat, but also makes people thirsty. And this dessert must be good for many coffee lovers. Using coffee as the material for popsicles can not only relieve the heat, but also satisfy at the same time.
2017-08-24 Chocolate mocha popsicle let you at the same time enjoy relieve the heat satisfy coffee dependence -
Storage of raw bean coffee the best time for raw bean storage will raw bean coffee age
After coffee has been processed and dried, it needs to be properly stored to prevent mold and mold from growing. Under the right conditions, they can be preserved for years, but roasted coffee is always better when it is as close to the processing date as possible. Storage can be in the country of origin, or in the broker's facility, or in the actual baking facility, or in the home of the home baker. The best time for raw beans to be stored
2021-08-23 Raw beans coffee storage best time aging processed dried -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans -
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee -
The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-05 SCAA pecialty Coffee boutique coffee raw beans -
Sumatran Coffee Wet planing. Is there a story about Sumatran Coffee? Sumatran Coffee recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran coffee wet planing every year in March and September-December is the Sumatran harvest Sumatran coffee beans season, now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, the coffee cherries will be de-fruited in the afternoon
2018-09-14 Sumatra coffee processing wet plane story recommendation specialty knowledge hand in -
Characteristics of Sumatran Wet planing Coffee beans: differences between Indonesian Wet planing and washed and Sun-cured Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every year March and September-December is the Sumatra harvest season for manning, and now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, the coffee cherries will be peeled and peeled in the afternoon. Sumatra has an excellent natural environment.
2018-09-21 Sumatra wet planing coffee beans characteristics Indonesia washing sun coffee difference -
SCA Arabica Coffee Raw Bean grading Manual _ how do Arabica coffee beans be graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the standard of SCAA Specialty Coffee fine coffee raw beans] the raw bean defects of SCAA can be divided into two categories: I and II. The requirement for boutique coffee grade (specialty coffee) is that there are no Class I defects and no more than 5 II classes are missing.
2018-09-16 SCA Rabbi Coffee Raw Bean grading Manual Coffee Bean how to area -
Sumatra coffee beans have a high defect rate. What are the reasons for Sumatra coffee defects?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why does Mantenin have to choose so many times by hand? There is a reason, of course. Today, the wet planing method has been popularized. Sumatra coffee beans are processed by wet planing method. March to May and September to December are the seasons for harvesting Sumatra mantinin every year. Most coffee farmers now only harvest.
2018-08-13 Sumatra coffee beans blemish rate high reasons coffee blemish flavor which -
The Origin and characteristics of Manning Coffee Wet planing Flavor description Taste treatment producing area
The Origin and Flavor description of Manning Coffee Wet planing method A total of 29 beans are produced in the Sunda Hejo processing plant in the region, of which only two coffee are treated by the traditional wet planing method. A large part of the treatment of these 29 beans is Costa Rican processing technology. For varieties planted by cooperatives, various advanced treatment methods are adopted: finer control of each fully washed
2016-12-08 Mante coffee wet planer origin characteristics flavor description taste treatment legal production