Storage of raw bean coffee the best time for raw bean storage will raw bean coffee age
After coffee has been processed and dried, it needs to be properly stored to prevent mold and mold from growing. Under the right conditions, they can be preserved for years, but roasted coffee is always better when it is as close to the processing date as possible. Storage can be in the country of origin, or in the broker's facility, or in the actual baking facility, or in the home of the home baker.
The best time for storage of raw beans
Unbaked green coffee has a long shelf life-6 to 12 months-during which time it gradually loses some flavor. For household use, you need to balance buying large enough quantities to get some discounts, but usually do not keep inventory for more than 6 months. It does not need to be stored in a valve-sealed bag because it does not produce exhaust gas, but it should be stored away from heat, moisture and sunlight.
Farmers and cooperatives sometimes store raw coffee if they expect coffee prices to rise later this year and are able to maintain stocks. The growing season in coffee-producing countries is usually year-round and the harvest season lasts about three months.
The other time raw coffee stores for a long time is when the coffee is "aging", which allows the beans to change their flavor over months or years, creating something truly unique. The extra storage and labor involved in spinning coffee beans increases the cost of coffee. However, the process is not foolproof, and there is always a risk that coffee will deteriorate or become worse than it used to be, and it will be worthless.
The origin of raw bean coffee
Coffee is usually unroasted green coffee purchased from coffee-producing countries because they remain fresh after processing. Raw coffee importers (or "brokers") manage bulk imports of coffee and then sell small quantities to coffee roasters who deal directly with retailers or consumers. This means that coffee roasters can have dozens of single-source raw coffee on hand without having to buy containers to load them all at once.
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