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An introduction to the volcanic flushing and cooking techniques of the Japanese hand brewing genre spread in the coffee industry? The coffee made by the volcano is
Professional coffee knowledge exchange more information on coffee beans please follow the Coffee Workshop (Wechat official account cafe_style) Coffee industry spread the seven hand flushing genres of the volcano. 1. Why is it called volcanic flushing? It works like a volcanic eruption. 2. Generally use deep-baked soybean powder (deep-baked soybean powder will give off more gas, which is beneficial to bulging). 3. When flushing, it should be in the center of Xiao Fan.
2019-12-19 Coffee spread Japanese style hand flush genre volcano flushing technique introduction specialty -
The genre of coffee drinking.
1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee
2015-04-07 Coffee Doctrine genre like not sour not bitter mellow fragrant -
What do you know about Japanese hand punching? Talk about the major genres of Japanese hand-made coffee.
Information please pay attention to the coffee workshop (Wechat official account cafe_style) on hand brewing, Europe and the United States is relatively bold, Japanese brewing is currently relatively popular in China, the general technique, pay attention to the forearm driven by the forearm, slowly turn around, keep the wrist motionless, control the size of the water always unchanged, but there are also sub-follicle type and trickling type, Japanese hand coffee has N methods and calls. Japanese style
2019-02-22 About Japanese style hand flushing understanding how much chat coffee several major genres information -
Play the three-stage style, stirring method, drip style and other hand flushing genres like a hand flush master.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in the world of hand-brewing coffee, as much as possible to restore the flavor of beans, to taste well is the most important, and in order to achieve this goal, every step can be full of creativity, so there are many kinds of brewing methods, which is what we often call hand brewing genre. Several common techniques are: volcanic flushing and meteorites
2017-11-01 Like a hand master like play around three-stage style stir drip hand rush genre -
Seven genres of hand-brewed coffee
Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2016-09-02 Hand brewing coffee seven major genres -
The seven major genres of hand-made coffee become masters after watching it.
Coffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2015-08-31 Hand brew coffee seven big genre after watching after change master -
The oldest Yemeni mocha and other mocha flavors compare the various genres of Mocha
Yemen is the first country in the world to produce coffee on a large scale as a crop. Yemeni mocha coffee has distinctive taste characteristics, special taste and varied levels. It has a strong sour taste, a pleasant fruit acidity, and an obvious chocolate flavor. The stronger the coffee is, the easier it is to taste the chocolate. So, nowadays, in order to better understand
2017-11-09 Most ancient old Yemeni Mocha other flavor contrast multiple genre -
The genre of hand-brewing coffee introduces the Japanese-style brewing course of hand-brewing coffee how to make brewing parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Method 1 | Japanese Benji Pie hand-brewed coffee Benji pie drips water on the coffee powder bit by bit in the center to avoid too much stirring. After the coffee powder is completely moistened, the coffee liquid begins to drip out of the pot, which can be converted into a fine water injection and will be released.
2019-01-19 Hand brewing coffee brewing genre introduction Japanese style tutorials how to do brewing parameters -
Japanese traditional hand flush genre-"Matsuya hand flush" extraction concept explanation _ Matsuya hand flush how to flush
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually listen to a lot of one knife, three knife flow, today to introduce to you a relatively strange traditional Japanese style hand flush genre Matsushita hand flush is invented by Matsushita in 1962. He has developed a filter that will not interfere with the expansion of the powder layer.
2019-03-13 Japanese style traditional hand flushing genre Matsuya hand flushing extraction concept explanation Matsuya -
[tasting coffee] the seven major genres of hand-brewed coffee become masters after watching it?
![[tasting coffee] the seven major genres of hand-brewed coffee become masters after watching it?](https://world.gafei.com/uploads/allimg/160806/8-160P6104005S2.jpg)
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2016-08-06 Taste coffee hand brew seven big genre after reading after change master -
Coffee flower is too difficult to learn what to do? The genre of the handicapped Party: hand-drawing + Die drawing skills
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) there are three main categories of coffee pattern, one is directly poured in to shake the flower jar to form a pattern, which is the most difficult and technical way in the pattern, which can be seen from the separate flower drawing competition in the world competition; the second is the line graphics of animals and plants; the third is the mold.
2017-12-11 Coffee flower drawing difficult to learn no what to do handicapped party genre hand painting mold skill -
Earthen pot! Pottery pot! Purple sand! Chinese coffee genre up!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex recently, canned milk tea has sprung up on the streets of Yunnan! The small clay pots were placed neatly on the stove.
2023-04-17 -
Coffee shop hand brewing genre-"standard punching method" brewing process and parameter explanation
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). If the cafes I have visited focus on hand brewing, about nine and a half of the ten families use similar or exactly the same brewing methods. If this is introduced in most books related to coffee brewing, it should not be too much for me to call this method of hand brewing "standard brewing".
2017-11-14 Coffee shop production hand flushing genre standard punching method brewing process parameters explanation -
Introduction to the method of brewing Didi Coffee in Vietnam
The introduction of the brewing method of Didi coffee in Vietnam has also been seen through the video just now, not to mention the performance of the flavor, this method of production is very slow to inject water, so it is also jokingly called dripping. Many old masters spend years practicing * * it is inevitable to make mistakes in the production process, and it is very exhausting energy and physical strength, if it is used for business to order more than a dozen cups continuously.
2016-12-26 Vietnam Didi coffee usage brewing method practice introduction -
Principle of hand-punching extraction of coffee bean grinding
For example, the thickness of the powder, you can refer to the scale of the bean grinder, the particle size is also more intuitive visually, experienced friends even if changed to the bean mill also have a direct concept of the powder thickness. The amount of powder can be controlled by weighing, the level of water temperature can be controlled by temperature, extraction time and the ratio of water to powder, these are easy to control to be more accurate, so these factors are summarized through continuous attempts and records.
2016-04-20 Coffee beans grinding thickness hand flushing extraction principle China coffee for example -
Hand brewing coffee is divided into several stages, good hand brewing coffee with several knives, hand brewing coffee injection skills.
Speaking of hand brewing coffee into several stages of water injection, there are many theories and genres, the most common is one-off flow (one-time injection of water after steaming to all the amount of water needed for extraction) and three-knife flow (three times of water injection after steaming, to the total amount of water needed for extraction). In addition, there are 2.5 dollars, 4 knives and other various genres, dazzling, it is easy to dizzy the beginner coffee novice. Choose a few
2020-07-07 It is good to fill the coffee with water in several stages. -
When you brew coffee by hand, do you prefer a fine grind and a quick brew or a coarse grind and a slow brew?
Hand brewed coffee has a lot of schools, a knife flow, three, volcanic rush, four six and so on! Each brewing method is adjusted around the extraction principle, and eventually evolves into a completely different brewing method. Until recently, when Qianjie surfed the Internet, it was discovered that in addition to these regular brewing genres, there were also
2023-10-17 -
Principle of dripping method in Coffee extraction-cleaning of Delong Coffee extractor
Principle of dripping method in coffee extraction-Delon coffee machine extractor cleaning now you should understand the perfect extraction
2016-11-22 Coffee extraction intermediate method principle Delon coffee machine cleaning -
Coffee powder container for commercial coffee machine to extract coffee-pump coffee machine coffee powder thickness
Commercial coffee machine coffee powder container-pump coffee machine coffee powder thickness one is the grinding quality, this depends on the performance of the bean grinder, today's technology still can not grind coffee beans into a completely consistent coffee powder, the difference in powder particle size will affect the stability of the extraction process. The second is the convection of water, which goes back to the example of perfect extraction of two drops of water: one
2016-12-27 Commercial coffee machine extraction coffee coffee powder container pump pressure thickness commercial -
Coffee tasting skills in cafes how to taste Espresso
Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.
2014-10-15 Coffee knowledge taste coffee how to taste Espresso