What's going on when coffee goes white? what's wrong with mold leucorrhea? introduction to the video tutorial.
Coffee http://www.gafei.com/kafeizhishi/2014091913641.html caffeine pull flower
One is Free Pour, which "pulls" the pattern while pouring foamed milk into espresso.
One is Etching, which uses accessories such as chocolate sauce and toothpicks to "carve" directly on the foam on the surface of the latte after making the latte.
This answer is mainly about Free Pour.
Step 1. Make a good Espresso, sour and bitter balance, fat (Cream) dense and smooth, no holes.
The specific operation methods and influencing factors will not be carried out under this answer, but will have the opportunity to find relevant questions to answer.
1. Pour the right amount of frozen milk into the vat
two。 Air spray cleaning steam rod
3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm
4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.
5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve
6. Empty spray cleaning steam stick.
.
Heart shape:
1. The cylinder nozzle is close to the cup wall, aiming at the center point of the liquid level of Espresso, and the small milk flow is injected.
two。 Gradually pull up the milk tank and use the small milk flow to draw circles for fusion.
3. After five minutes full, the milk tank is close to the liquid level (note the position where the milk flow is injected at this time, called the flowering point) to increase the milk flow.
4. Keep the position and shake the spout evenly so that the foam will naturally produce a semicircle.
5. When the eight minutes are full, gradually raise the milk tank, fine the milk flow, and slowly pull forward to produce the central tip effect of figure 5 and 6.
Attached online video: embossed heart-shaped coffee flower
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Fancy coffee flower pulling skills practice video teaching
Fancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means divided into three parts: 1. Coffee flower
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Introduction to the video tutorial on the fusion of cappuccino and milk
Coffee pull 1 hold the flower jar gently with two fingers and hold it gently on the water plate of the coffee machine with three fingers as trays, so that when you need to inject air, the downward movement of the flower jar will be very small, and it is great to fine-tune the air intake angle. You are free to choose the amount of air you want to inject. If there is too much, gently hold up the vat with three fingers, and if it is too little, gently lower the jar. 2 use your hands
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