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What's going on when coffee goes white? what's wrong with mold leucorrhea? introduction to the video tutorial.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, One is Free Pour, which pours foamed milk into espresso and draws the pattern at the same time; the other is Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. This answer is mainly about

Coffee http://www.gafei.com/kafeizhishi/2014091913641.html caffeine pull flower

One is Free Pour, which "pulls" the pattern while pouring foamed milk into espresso.

One is Etching, which uses accessories such as chocolate sauce and toothpicks to "carve" directly on the foam on the surface of the latte after making the latte.

This answer is mainly about Free Pour.

Step 1. Make a good Espresso, sour and bitter balance, fat (Cream) dense and smooth, no holes.

The specific operation methods and influencing factors will not be carried out under this answer, but will have the opportunity to find relevant questions to answer.

1. Pour the right amount of frozen milk into the vat

two。 Air spray cleaning steam rod

3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm

4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.

5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve

6. Empty spray cleaning steam stick.

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Heart shape:

1. The cylinder nozzle is close to the cup wall, aiming at the center point of the liquid level of Espresso, and the small milk flow is injected.

two。 Gradually pull up the milk tank and use the small milk flow to draw circles for fusion.

3. After five minutes full, the milk tank is close to the liquid level (note the position where the milk flow is injected at this time, called the flowering point) to increase the milk flow.

4. Keep the position and shake the spout evenly so that the foam will naturally produce a semicircle.

5. When the eight minutes are full, gradually raise the milk tank, fine the milk flow, and slowly pull forward to produce the central tip effect of figure 5 and 6.

Attached online video: embossed heart-shaped coffee flower

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