Introduction to the video tutorial on the fusion of cappuccino and milk

Coffee flower pull

1 hold the flower jar gently with two fingers and hold it gently on the coffee machine water plate with three fingers as trays, so that when you need to inject air, the downward movement of the flower jar is very small, and the angle of air intake is fine. You are free to choose the amount of air you want to inject. If there is too much, gently hold up the vat with three fingers, and if it is too little, gently lower the jar.

Use your hands to feel the temperature of the bubbles. Basically, you can be ready to stop the steam pipe when you feel the temperature of the cylinder is a little hot, and the bubble temperature is about 50-55 degrees. There is no need to put the thermometer to watch the distance every day. no, no, no.

My analysis and personal opinions on the foaming principle of milk foam, the fusion of coffee and milk foam, various flower patterns and personal opinions 1

My analysis and personal opinions on the foaming principle of milk foam, the fusion of coffee and milk foam, various flower patterns and personal opinions 1

The pictures below are all pictures of blistering and blowing.

Figure 1 shows the position of the steam pipe. The main purpose is to pull the flower jar to the right or to the left. This makes the foam spin.

Try to bury the steam pipe in the milk 1CM. In this way, when the steam is turned on, it will not cause too much bubbling. After that, I use the fine-tuning I mentioned above to pull the vat to slightly lower the air intake. You will hear (chi chi chi) the sound. OK. This is breathing. Then the milk will go up a notch. Because the milk swelled up in the air. What you need to do at this time is to pull the vat down a little bit. Re-inhale.

By the time you think there is enough milk foam. The steam pipe is inserted a little deeper to beat cotton.

A jar of good foam is done.

1 milk to be taken out in the refrigerator because the foam needs to go through two stages, 1 foaming and 2 refinement, these two stages should be completed in 15-20 seconds. The steam pipe is not heated, in fact, the lower the temperature. The longer the heating time, the denser the foam naturally! -5 degrees.-60 degrees. And 7-60 degrees these two different heating time is not the same. It is obvious that the former will take longer, which is good for us.

2 the right amount of milk is required for the flower jar, too much and too little are not good. Too much of you will be too full to get rid of when you blister, too little to get rid of, or because the steam nozzle is too close to the vat, the temperature perception will be poor. Obviously did not reach the desired temperature, but the flower jar has been overheated.

3 to want whole milk is mainly to use the 6% fat content of milk. Fat can lock in the air to form a stable structure of milk foam. Make the distance not easy to break!

4 to control the amount of air injected, the right amount of air should be injected too much, and the milk bubbles will be very thick. Thick foam is so light that it is not easy to sink into coffee grease. I can't pull the flowers. Even if you pull the flowers, they don't look good. The taste is not to mention it is good.

5 temperature control the temperature of milk foam is controlled at about 50-65 degrees OK. In this interval, the state of milk foam is very OK. But I prefer 50-55 degrees. The temperature tastes good. All the lactose with milk has been released at this temperature. The milk is very fresh and sweet