Is the price of Starbucks cappuccino sweet?
Cabo
The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccino latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be changed slightly to 1:2:1.
To put it bluntly, the proportion is different. But I like to order wet Cappuccino every time. Some clerk said that it would be better to order latte directly, but I have tried many times. Latte and wet Cappuccino taste different in taste and aroma. So I still click W Cappuccino every time.
1. I think the superior times of Guangming or the three islands of Guangming are more fragrant, milk. The degree is just right. In particular, Mishima is cheaper and better value for money. Do not use Weigang milk, it will destroy the original perfect taste of coffee. Frankly speaking, I drink coffee at Starbucks in Nanjing purely for the sake of the environment. Weigang milk is very bad, and the flavor of milk essence is too strong. Even though it's called special milk.
2. Milk must be full-fat. Heat at least 40 degrees. Neither hot enough nor skim milk can make a perfect foam. Milk heated in a milk pan should theoretically be easier to beat than in a microwave oven. It thickens as the temperature rises. I used a milk pot to heat it several times, without a foam machine, there was a thin layer of naturally formed milk foam on it.
3. There are many kinds of coffee beans in Starbucks. I have bought several. Personally, I think bold espresso is the best, because Starbucks itself often uses this kind of coffee beans. So it tastes kinder. This is very meaningful for starbucks fans.
4. It doesn't matter if you don't have a coffee grinder at home. You can ask the clerk to grind the beans for you when you buy beans at Starbucks (if you don't buy beans from Starbucks, they are willing to grind them for you). But you have to tell him / her what you use to make coffee. Because different machines have different requirements for the size of grinding particles. In general, if you press the kettle, the particles should not be too fine. But I have also met a rookie shop assistant several times and told me how to grind the kettle very carefully. It's depressing. So if you see the face of the shop assistant is relatively new, be sure to explain clearly, I use the pressure pot, the particles are not too fine. If you look at him / her as if he / she is a little confused, you can smile and remind her / him to ask the old shop assistant for help. Because too fine particles press the pot to make coffee, there will be a lot of coffee dregs in the mouth. It's depressing.
5. Ikea's foam machine is very cheap, so many people think it is cheap, so it is not easy to use. It's easy to give up the idea of getting a good foam. In fact, as long as you use it a few more times, you will slowly find the feeling. The milk foam I play now, I think I am more professional, hehe ~ ~
6. One last word of gossip. You can also buy insoluble coffee powder in supermarkets like Metro or Wal-Mart. The price will be cheaper than Starbucks. But I can tell you. It is not easy to store and preserve the aroma of coffee when the coffee beans are ground directly. The smell evaporates quickly because of the shape of the coffee powder. That's why Starbucks sells beans. Beans are easy to keep their fragrance. The ground powder is sold after it is sold, because at that time you are ready to go home and destroy it in a short time. In addition, Starbucks Arabica coffee beans are of high quality all over the world. And many other brands of coffee beans tend to have a strong smoky smell. This is the strong coffee bean, the fragrance is strong and short. Future generations will feel uncomfortable after drinking it. It has great stimulation to visceral mucosa, etc.
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Introduction to the video tutorial on the fusion of cappuccino and milk
Coffee pull 1 hold the flower jar gently with two fingers and hold it gently on the water plate of the coffee machine with three fingers as trays, so that when you need to inject air, the downward movement of the flower jar will be very small, and it is great to fine-tune the air intake angle. You are free to choose the amount of air you want to inject. If there is too much, gently hold up the vat with three fingers, and if it is too little, gently lower the jar. 2 use your hands
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How to use an ordinary cup to make milk foam without a milk bubble pot
Coffee pull flower 1, wet cappuccino milk foam is 6%, 7% full; (this milk foam to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this foam is used for heart, apple and tulip patterns
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