Fancy coffee flower pulling skills practice video teaching

Fancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means

It is divided into three parts:

1. Basic knowledge and technology of coffee flower pulling: origin, classification and correct concept of coffee flower pulling/related machinery, equipment and materials.

2. The key to success in coffee pulling: Espresso brewing technology/making dense and delicate milk foam/perfect fusion of coffee and milk foam.

3. All coffee flower pulling techniques Basic & Advanced & High Difficulty: Flower pulling? Species/detailed recipes and step diagrams.

4. Coffee ideal concrete practice GaBee. For readers who love coffee flower pulling, or friends who open coffee shops, there are also the most practical coffee flower pulling skills.

One of the production skills of coffee pulling flowers: some feathers, apples, double hearts, double leaves, etc. will depend on everyone to practice more.

The initial action of pulling flowers is to shake the wrist holding the flower cup from side to side. The key is to stably let the wrist swing horizontally from side to side. Please note that this movement only requires the strength of the wrist, do not move the whole arm together. When shaken correctly, white zigzag foam marks begin to appear in the cup. At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state. Coffee pull flower production skills milk angle: milk is best and steam nozzle at a 45-degree angle, depending on the thickness of the foam floating up and down.

Slowly pour the frothed milk into the freshly prepared Espresso. When the foam and Espresso have been mixed well, the surface will appear thick, and this is the time to start pulling (usually at this time the glass is half full).

Coffee flower production skills: only semi-automatic coffee machines can make the best flower coffee. Coffee flower making skills one: milk: the most important technology, although not very advanced but need to brew Espresso for a long time, it is recommended to hold Espresso directly in the required cup. Then foam the milk. Remove any coarse foam on the surface.

The first thing to know about coffee is: heart! The most basic flower pulling technology, if friends want to do better, they must do a good job of the shape of the heart.

Coffee flower production skills one: too small cup needs too much technical experience, it is recommended that friends do coffee flower first with a slightly larger cup.

Gradually move the cup back and reduce the amplitude of the shaking. Finally, when the cup is closed, draw a thin line forward and draw the stem of the leaf in the cup as the end.

Coffee flower production skills one: leaves! The leaves change according to the shape of the heart. The main point is to shake the shape of the heart when half a cup, and then continue downward.