Ethiopian Coffee accounts for 9% of the Japanese coffee market
The Ethiopian Foreign Ministry said Ethiopian coffee accounted for 9% of the Japanese coffee market in 2006. The top three coffee markets in Japan are Brazil, Colombia and Indonesia, with market shares of 28 per cent, 20 per cent and 15 per cent, respectively.
Compared with 2005, the amount of coffee exported by Ethiopia to the Japanese market increased by 27.2% in 2006, and the transaction volume increased by 28%. Exports reached US $71 million in 2005 and US $91 million in 2006.
The reason for the increase in coffee exports is that the quality of coffee has been valued by coffee growers, and the government has provided a lot of help to coffee farmers and exporters in promoting coffee exports. Through contacts with Japanese importers, the Ethiopian Embassy in Japan learned that the quality of coffee exported to Japan by Ethiopia had improved significantly in 2006. Ethiopian coffee is named Macca in Japan, and its unique fragrance is very popular.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Starbucks'"medium Cup incident" fermented on the Internet
In the field of coffee, Starbucks has always been the maker of the rules of the game, and its deep insight into the consumer mentality has always made Starbucks invincible. For example, this summer Starbucks launched cold-extracted coffee, which is known as the top of the coffee disdain chain. Although the price is several yuan higher than ordinary coffee, high specifications, limited quantities and positioning still make cold-extracted coffee a second grab. Recently, Starbucks launched cold coffee.
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