Coffee News
Latest articles, industry insights and brewing guides
How Different Countries Drink Coffee Around the World
Explore how Arabs, Italians, Turks and others brew and enjoy coffee uniquely—from sweet Arabic cups to Turkish fortune-telling brews.
8 Proven Effects of Caffeine on Mind and Body
Learn how caffeine affects memory, mood, skin, heart health, and more — backed by studies on 200mg doses and daily coffee intake.
How Coffee Aroma Affects Brain Gene Activity
Smelling coffee can alter brain gene expression in sleep-deprived mice, boosting antioxidant activity and easing stress. Find out how.
How to Roast Coffee: Insights from an Australian Roast Master
Learn how temperature and time shape coffee flavor, with key roast stages and tips from a seasoned roaster.
How Liu Minghui Wants to Make Chinese Coffee Global
The founder of Aini Group shares how he built a $50M coffee empire in Yunnan and aims to put Chinese-grown beans on the world stage.
How Environmental Changes Affect Coffee Quality
Temperature, humidity, and water quality all influence coffee extraction. Find out which factor matters most and ideal ranges for brewing.
What’s the Difference Between Cocoa and Coffee?
Cocoa and coffee come from different plants, serve distinct purposes, and taste nothing alike. Here's how to tell them apart.
Essential Coffee Terms Every Coffee Lover Should Know
Learn key coffee tasting terms like acidity, body, and flavor from professional roasters. Master the language of specialty coffee in one guide.
New Bernachon Coffee Launches with Upgraded Taste
New Bernachon coffee features upgraded flavor using 100% Arabica beans from high-altitude volcanic soils, cold-extracted for richness.
Best Sugar for Black Coffee: 5 Common Types Compared
Discover how five common sugars—white, brown, cube, rock, and cane—affect black coffee’s flavor. We compare sweetness, solubility, and pairing effects.
Where the World’s Best Coffee Beans Actually Come From
Discover the top coffee-growing regions across Latin America, Africa, Asia, and the Pacific, with exact origins for renowned specialty beans.
How to Taste Coffee Properly Without Milk or Sugar
Learn how to truly appreciate specialty coffee by skipping milk and sugar, drinking it hot, and sipping just 80–100ml per cup.
What Is Coffee Acidity? The Soul of Specialty Coffee
Coffee acidity isn’t sourness — it’s a bright, vibrant quality that defines flavor depth. Here’s why it matters and how it forms.
How Coffee Was Discovered: The Ethiopian Goat Herder Story
Learn how coffee was first discovered 1,500 years ago in Ethiopia by a goat herder named Kaldi, whose energized flock led to the world’s favorite stimulant.
The Three Main Coffee Species Explained
Learn which of the three coffee species—Arabica, Robusta, and Liberica—is best for quality, yield, and flavor. Includes production stats and taste profiles.
What Is the SCAA and Why It Still Matters in Coffee
Learn what the Specialty Coffee Association of America (SCAA) is, its global role in coffee standards, and how its certifications still influence baristas and roasters worldwide.
How the Dutch Coffee Mother Tree Shaped Global Coffee
Learn how a single 'coffee mother tree' cultivated by the Dutch fueled global coffee cultivation, from India’s first coffee plants to Latin America’s boom.
3D-Printed Coffee Cups: One Unique Design Per Day
Spanish designer Bernat Cuni used 3D ceramic printing to create 365 unique coffee cups—one for each day of the year. Most aren’t practical, but all are imaginative.
What’s the Most Caffeinated Coffee in the World?
Death Wish Coffee claims to be the world’s strongest brew, with four times the caffeine of regular coffee. Here’s what that means—and whether it’s safe.
7 Caffeine Facts: Benefits, Risks & How Much Is Too Much
How much caffeine is safe? Does espresso have more than drip coffee? Get the facts on memory, energy, hydration and daily limits.