Coffee News
Latest articles, industry insights and brewing guides
Why Coffee Tastes Sweet: A Story of First Sips
Coffee’s natural flavor is sweet—not bitter. Discover how proper brewing reveals sweetness and learn the truth behind a classic coffee myth.
Can You Drink Coffee While You Have a Cold?
Drinking coffee with certain cold medications can worsen side effects and reduce effectiveness. Avoid coffee when taking stimulant or fever-reducing drugs.
How Dehong Hougu Coffee Rose as China’s Coffee Giant
From a 2007 startup to China’s largest coffee processor, Dehong Hougu built a 270,000-acre farm network and 13,000-tonne instant coffee plant. Here’s how.
Jinan Coffee Industry Association Holds Second Council Meeting
The Jinan Coffee Industry Association met for its second council, outlining plans for 2016 including competitions, training, and cultural festivals.
Death Wish Coffee Contains Four Times the Caffeine
This New York-brewed 'world’s strongest' coffee has four times the caffeine of regular brews—just two cups daily, warns the label.
Why Japan Drinks 50 Billion Cups of Coffee a Year
Despite an aging population, Japan’s coffee market hit a record high with 449,000 tons sold in 2023—equivalent to 500 billion cups. Discover what’s driving this boom.
Honduras Jumps to Second in Central America Coffee Exports
By September 2008, Honduras exported 4.5 million bags of coffee, surpassing neighbors to become Central America’s second-largest exporter.
Starbucks Cold Brew: How It’s Made and Why It’s Limited
Starbucks’ limited-edition cold brew in China uses 20-hour cold water extraction and rare Peruvian beans, available only at 19 select stores.
How to Make Culturally Rich Coffee Truly Resonate
Learn why historic buildings like Hangzhou’s former Jiang Jingguo residence struggle to blend commerce with culture—and how to get it right.
How to Make Culturally Rich Coffee Truly Meaningful
To make 'cultured coffee' in historic spaces work, focus on authentic cultural integration—not just decor. Avoid mismatched commercial uses like fast food.
Why African Single Origin Coffees Are Gaining Popularity in China
African single origin coffees like Yirgacheffe and Kenya AA dominate premium coffee sales in Fuzhou, favored for their bright acidity and fruity depth.
Harbin Coffee Traders Invest in Argentine Coffee Farms
Six Harbin coffee businesses are leasing 400 hectares in Argentina to grow coffee beans, aiming to boost freshness and lower prices in China’s market.
China's Coffee Industry Growth Outlook from a Chain Leader
An exclusive interview with Huang Baosuo, chairman of Anxiang International Group, reveals the massive potential in China’s coffee sector.
Best Desserts to Pair with Coffee: Cheese Cake & Macaron Guide
Find out which desserts best complement your coffee, including whether cheesecake and macarons truly work — with tested flavor pairings.
Northeastern Chinese Entrepreneurs Grow Coffee in South America
Six members of a Heilongjiang coffee alliance plan to grow beans in Argentina and roast them using Brazilian techniques to create a Chinese-owned coffee brand.
How to Prevent Coffee Stains on Teeth with a Straw
A South Korean dental professor recommends using a straw to minimize coffee stains and shares other ways to protect your teeth from discoloration.
Adding Salt to Coffee May Aid Weight Loss, UK Study Says
UK scientist Andy Browning found adding salt to coffee in the right amount can help reduce calories without sacrificing flavor.
Burberry Opens First Coffee Shop in London Flagship Store
Burberry has launched its first-ever café inside its Regent Street flagship in London, offering British-inspired food and drinks seven days a week.
US Dietary Guidelines Recommend Daily Coffee Limit
The US now advises healthy adults to drink 3–5 cups of coffee daily, with a max of 400mg caffeine. Will Taiwan follow?
Why Starbucks Is Losing Its Edge in China
Starbucks' premium image is fading in China as luxury fades and competition grows. Here’s why the brand is becoming 'too common.'