Coffee News
Latest articles, industry insights and brewing guides
What Is Mocha Coffee? Single Origin or Blended?
True Mocha coffee comes from Yemen’s high-altitude mountain slopes and is among the oldest coffee varieties in the world. Here's what makes it unique.
Why We're Addicted to Coffee: Health, Culture, and Habits
From heart health to cancer prevention, discover the surprising benefits of coffee and how much you should really drink.
How Coffee Can Boost Your Long-Distance Running Performance
A cup of caffeinated drink before a run can stabilize protein levels and improve endurance by delaying fatigue signals, research shows.
8 Unexpected Uses for Coffee Beyond Drinking
From removing fridge odors to exfoliating skin, discover 8 practical ways to use coffee grounds and brewed coffee around the house.
3 Clever Uses for Coffee Grounds Beyond Brewing
Used coffee grounds can exfoliate skin, deodorize spaces, and act as a natural fertilizer or pest deterrent. Here’s how to reuse them.
Why Add Salt to Coffee? Tame Bitterness & Boost Flavor
Adding a pinch of salt to coffee reduces bitterness and enhances flavor. Science shows it works — here’s how and why it makes your cup better.
Does Coffee Cause Cancer or Prevent It?
A UN study found a third of daily acrylamide intake from coffee, but research also links coffee to lower liver cancer risk. Here’s what science really says.
How to Drink Coffee for Health Benefits
Learn how to choose coffee, time your intake, and limit additives to get the health benefits without the downsides.
5 Must-Know Facts About Coffee: Benefits, Risks, and Weight Loss
Learn how black coffee aids fat loss, reduces stress, and boosts energy—but avoid drinking it on an empty stomach or too late in the day.
Citizens Learn to Brew Coffee at Local Roastery
Visitors explored a Guangzhou coffee factory, saw live coffee trees, sampled fresh brews, and learned hands-on pouring techniques from a roaster.
Instant Coffee: Health Benefits, Risks, and How It Compares
Is instant coffee bad for you? We break down caffeine levels, acrylamide risks, and health perks — and explain when it’s a smart choice.
What Are the Real Benefits of Coffee for Office Workers?
Office workers who drink 3–5 cups of coffee daily may lower cardiovascular risk and improve memory, focus, and digestion. Here’s what science says.
Students Made 1000+ Cups of Coffee in 1895 Minutes for Tianjin University
Over 31 hours, 20+ student baristas brewed 1000+ free pour-over and latte coffees for faculty and alumni during Tianjin University’s 120th anniversary.
Why China’s Coffee Culture Struggles to Thrive
Despite rapid urban growth, China lacks a strong local coffee brand. Here’s why, and what needs to change for domestic success.
How the French Drink Coffee: Rituals, Cafés & Culture
French coffee culture thrives in cafés across cities and villages—daily rituals, social hubs, and a laid-back espresso habit define their unique coffee lifestyle.
What’s Your Zodiac Sign’s Ideal Coffee?
Discover the perfect coffee match for your star sign—from bold espressos to creamy lattes, tailored to each astrology personality.
Does L-Carnitine Coffee Really Help with Weight Loss?
Yes, certain formulations like KaBaNa’s high-speed L-carnitine coffee claim to boost fat burn by 45%, but results vary. Here’s what the science and ingredients suggest.
What Happens at the World Barista Championship?
Over 50 national champions compete in 15-minute routines making espresso, cappuccino, and signature drinks judged on taste, skill, and creativity.
Who Should Avoid Coffee and Milk Tea? Health Risks Explained
Find out who should avoid coffee and milk tea due to health risks, including pregnancy, heart disease, and childhood development concerns.
Four Venue Types in China Now Have One Food License
Restaurants, cafes, bars, and teahouses in China will now operate under a single food license instead of two. This regulatory reform affects 243 million businesses.