Coffee News
Latest articles, industry insights and brewing guides
How Garage Coffee in Qingdao Supports Young Entrepreneurs
Garage Coffee in Qingdao has become a hub for over 100 entrepreneurs offering mentorship, events, and funding to help youth startups succeed.
Artist Spends 10 Hours Painting Mona Lisa With Coffee
An artist used Greek and blended coffee to create a detailed 10-hour coffee painting of the Mona Lisa, achieving unique shading and vintage tones.
9 Signs You Can't Live Without Specialty Coffee
Wondering if you're truly hooked on specialty coffee? These 9 unmistakable signs reveal just how much your daily routine depends on it.
3 Key Elements of Running a Successful Coffee Shop
Learn the three critical success factors every coffee shop owner must focus on: daily revenue, data-driven strategy, and proactive customer engagement.
The History of La Marzocco Coffee Machines
Explore the rich history of La Marzocco, from its 1927 founding to its revolutionary GS series and beyond, shaping modern espresso machines.
Does Drinking Coffee Actually Improve Your Health?
Most studies show coffee lowers risks of early death, diabetes, and some cancers—but watch intake for pregnancy, blood pressure, and certain cancers.
Indonesia Coffee Output Falls 23% Slashing Exports
Indonesia’s coffee production dropped 23% year-on-year to 54,000 tonnes, causing exports to fall from 61,200 to 33,600 tonnes over 12 months.
14 Unusual Starbucks Locations Around the World
From a historic Chinese alley to a mountain-top ski lodge, discover 14 uniquely designed Starbucks stores, including one in Fuzhou’s ancient district.
What You Don’t Know About That Cup of Coffee
A deep dive into the hidden details behind brewing coffee, from seed to cup, explained clearly and practically.
Top 100 Internet-Themed Coffee Shops in China
Explore the 100 most innovative Chinese coffee shops that double as startup hubs, blending entrepreneurship with premium coffee culture.
Five Daily Cups of Coffee Linked to Health Benefits
US nutrition experts found minimal risk and potential benefits in drinking up to five cups of coffee daily, including lower risks of heart disease and diabetes.
What Happened at the 2015 China International Coffee Exhibition?
Discover the global coffee flavors showcased at the 2015 China International Coffee Exhibition, including international beans, brewing demos, and expert tastings.
8 Unexpected Uses for Coffee Beyond Drinking
From eliminating fridge odors to exfoliating skin, here’s how used coffee grounds and brewed coffee can solve everyday problems.
2015 China International Coffee Show: What to Expect
The third China International Coffee Show runs July 2–4 in Beijing, featuring 200+ exhibitors, 90+ single origins, and global café culture.
Why Starbucks Avoids Italy’s Coffee Culture
Starbucks hasn’t entered Italy due to local espresso dominance, cultural resistance, and strong competition—despite global expansion.
How Coffee Taste Endures Through Decades in China
From Nescafé ads to Starbucks lattes, we trace how coffee stayed true to its flavor while adapting in China’s evolving market.
Nine Things You Should Never Do with Coffee
Avoid microwaving old coffee, buying pre-ground beans, and assuming coffee must be complex. Here’s how to respect your brew.
What It Really Means to Be a Barista
Learn what a barista actually does, how long it takes to train, and why craft coffee skills go far beyond just making espresso.
Small Batch Coffee Branding: Fresh Visual Identity Examples
Explore a curated set of minimalist, small-batch coffee visual identity (VI) designs with color codes, product mockups, and inspiration sources for boutique roasters.
Korean Office Workers Drink 3.2 Cups of Coffee Daily Amid High Dependency
A Korean workplace survey found 38.5% of professionals depend on caffeinated drinks like coffee, averaging 3.2 cups daily, along with 4 hours of smartphone use.