Coffee News
Latest articles, industry insights and brewing guides
The development trend of baristas
In recent years, the development trend of boutique coffee has several obvious characteristics, the most important of which is that coffee shop owners pay more and more attention to the quality of coffee, the choice of equipment, and are fully aware of the importance of good baristas to coffee shops. The style of boutique coffee shop is usually similar, according to the Melbourne aesthetic design style, it is industrial atmosphere, retro style and environmental protection.
New Fair Trade Relation Coffees (Relational Coffee)
The new type of fair trade-building connections and credibility among peers is the new type of fair trade, which we also call Relation Coffees (relationship coffee). When the price of coffee is very low, fair trade is a very feasible solution. Today, however, this is no longer the case. Fair trade has become a common form of high-quality specialty coffee trade.
Why can't you drink green tea and coffee during menstruation?
Probably because menstruation is related to female fertility, so many women are very sensitive to menstruation, as long as something is not right, they will be very nervous and pay more attention to menstrual care. Let's take a look at eight issues that women are more concerned about menstrual health care. Although our period meets every month, but every time we are not happy, she is like the most familiar stranger in life.
Hey Joe coffee cup-coffee machine with you
Influenced by Western culture, coffee has become an excellent pick-me-up in a fast-paced urban environment, with cafes on every street corner across the country. With the promotion of portable coffee machines, more and more consumers are trying to grind their own beans and make their own coffee. To this end, two entrepreneurs from Atlanta launched the Hey Joe Cup, which provides the freshest manufacturing for outdoor users.
Starbucks withdraws from the Australian market and sells 24 coffee shops to local enterprises
Us coffee giant Starbucks has sold 24 coffee shops to Australian company The W ithers G roup and reached a franchise agreement with the company. At this point, Starbucks in Australia 14 years of difficult business history has come to an end. The first Starbucks in Australia opened in Sydney CBD in 2000, and then rapidly expanded to 87 across the country. However, the good times did not last long, in 2008.
Paulig Muki innovative intelligent coffee cup driven by hot coffee energy conversion screen
Paulig Muki, this smart coffee cup can surprise you every time you drink coffee. Relevant electronic components are added to the Paulig Muki base, and an electronic ink display screen is added to the cup body. How does it work? There is a TEG electronic component at the bottom of the Paulig Muki cup. When the hot coffee is poured, the heat is transferred to the TEG and transferred.
Slayer's dreamy Italian coffee maker for Blue bottle Cafe in the United States
New Custom Build: Dream Machine for Blue Bottle NYC Slayer's dreamy Italian coffee maker for Blue bottle Coffee Shop in the United States
Coca-Cola joins hands with Green Mountain Coffee to expand channels
Recently, Coca-Cola and Green Mountain Coffee have posted news of their cooperation on their official websites. Coca-Cola said it had bought a 10 per cent stake in Green Mountain Coffee, a coffee roaster, for $1.25 billion, or $74.98 a share, and signed a 10-year cooperation agreement with Green Mountain Coffee for a household cold drink system. In order to form a long-term alliance of interests, Coca-Cola also
AsapSCIENCE explains how coffee keeps people awake.
Abstract: why do coffee drinkers need more and more coffee to stay awake? Does coffee really kill people? A video from AsapSCIENCE may be able to answer these questions. From a chemical point of view, the chemical structure of caffeine is very similar to adenylate, which makes people drowsy. After caffeine enters the human body
AsapSCIENCE explains how coffee keeps people awake.
Abstract: why do coffee drinkers need more and more coffee to stay awake? Does coffee really kill people? A video from AsapSCIENCE may be able to answer these questions. From a chemical point of view, the chemical structure of caffeine is very similar to adenylate, which makes people drowsy. After caffeine enters the human body
Thick texture, clean taste, Nicaragua Matagalpa specialty coffee
1. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred. 2. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil. 3. The recovery method and refining method adopted. In general, manual recovery methods and water washing methods are used.
Knowledge of boutique coffee-the growth process of coffee
Looking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. Like all the things that have been polished by time and hands, such as red wine, such as jade, there is an infinite world lurking in a small space. Coffee beans would rather be as old as thousands of years ago.
The secret to Korean cafe success
Which brands are the most popular cafes in China's first and second tier cities in the past two years? The answer is not Starbucks, nor COSTA, but all kinds of cafes with Feel: Coffee with You, Man Coffee, Zoo Coffee, Hollis Coffee, Road Coffee and so on. These cafes have one thing in common: they are all Korean! Coffee? Come on, it's just a little prop!
There is a big profit space in the self-service coffee machine market in China.
The development of the domestic coffee machine market has attracted the attention of many investors, especially the increasing demand for self-service coffee machines in the market. According to analysis, by 2018, the market profit of self-service coffee machine in China will reach 470 billion yuan, but now it is only 62.5 million yuan, which shows the great potential of the market. Green Mountain Coffee enters 13% of households in the United States with a single cup coffee maker.
British chemists say the quality of coffee is determined by the quality of water
Hunton says brewing coffee is perhaps the most common chemical extraction process in the world. On the subject of water, Hunton, who wrote for the School of Chemistry of the Royal Society, wrote: different types of water can make coffee beans taste different, sometimes good and sometimes bad. At this point, the American Coffee Association also said that water plays a very important role in the process of making coffee.
Drinking coffee every day reduces the mortality rate of liver disease and publishes a new study in the Journal of liver Diseases.
Drinking too much coffee is bad for your health, but drinking a moderate amount of coffee can not only refresh your mind, but also have a variety of health benefits. A new study published in the journal Hepatology of the American Society for the study of liver Diseases suggests that drinking two cups of coffee a day can reduce the risk of death from liver cirrhosis by 66%. The Singapore Chinese Health study lasted 15 years, and the researchers followed 63000 participants aged 45 to 74.
The Coffee planting Industry in China is booming and changing the Poverty-stricken villages
In China, in big cities such as Beijing, Shanghai and Guangzhou, cafes are decorated with urban customs and become fashionable consumption elements. In recent years, China's coffee consumption market has been growing at a rate of 10% to 15% every year. Not only consumption, but also the development of coffee cultivation in China has attracted more and more attention from the world. The best growing environment for coffee is low latitude, high altitude, sufficient rainfall and sunshine.
Hong Kong's coffee imports have more than doubled in 10 years and the market prospect is attractive.
Ye Wenzheng, head of the judging committee of the Hong Kong Coffee Industry Association, said in Hong Kong on the 8th that in recent years, more and more Hong Kong people are pursuing a higher taste of coffee bean culture, and it is expected that more coffee shops will be opened in Hong Kong, making coffee more popular in Hong Kong. According to Ye Wenzheng, the amount of coffee consumed by Hong Kong people reached 12316 tons in 2011, an increase of 14% over the previous year.
Coffee shops are full of capital pouring into the money-throwing circle. The economies of scale have not yet been highlighted.
The economy is slowing down. Have a cup of coffee. When we are looking to expand the industry against the market in a period of economic weakness, the coffee chain is clearly an alternative landscape originating from a foreign land. This new face emerging in Shenzhen Huaqiang North and other business circles is not only a contest between imports and national style, but also the intersection of efficient work and slow-paced life. Freshly ground coffee not only seduces the taste buds of more and more Chinese people, but also sucks.
The first share of Chinese coffee has not broken its cocoon. It is difficult for the coffee chain to join.
In 1773, the first British stock exchange was established at the Jonathan Cafe in Chais Hutong, London. History has always been strikingly similar, and 20 years later, Tondy Cafe was completed on Wall Street and became the predecessor of the New York Stock Exchange. When the shrewd owner of Tondy Cafe invited Wall Street pioneers into the room from under the plane tree, there was a wisp of coffee aroma intertwined with a lubricated taste.