Coffee News
Latest articles, industry insights and brewing guides
KFC starts selling freshly ground coffee, focusing on cost-effective
Among the six coffee products, the cheapest American coffee costs 10 yuan per cup, while the most expensive mocha costs 19 yuan much lower than Starbucks'30 yuan level. Compared with McDonald's, KFC's coffee price does have an advantage. McDonald's McCoffee has the cheapest small cappuccino of 12 yuan, most of the medium cup 13 to 19 yuan, and the large cup more than 20 yuan. Blog comments: @ Hermann China Retail Weibo: I
Master Kang wants to work with Starbucks to make ready-to-drink coffee?
In a circular, the two sides announced today that they have signed a formal cooperation agreement to produce Chinese mainland ready-to-drink drinks and expand distribution channels in the local market. The circular described that the cooperation agreement will rely on the advantages of both sides, bring all Starbucks ready-to-drink product lines into the Chinese market, and strengthen the innovative ability of localization to meet the needs of Chinese customers. China needs instant coffee very much.
Starbucks shareholders' meeting on China: store opening, on-site baking, Master Kang and Tea Brand conversion
The annual shareholders' meeting of Starbucks was solemnly held! Shareholder representatives from the United States and around the world are jubilant, tearful and worshiped to hear how Starbucks executives, centered around chairman and CEO Howard Schultz, turn brown coffee into green dollars. You can ignore the above rumors, but this stock market
Judging the blockage of exhaust pipe of coffee roaster and the method of investigation and cleaning Yang family roaster roasting coffee
How can we detect the occurrence of tube blockage in the roaster? When you find that one or more of the following symptoms appear, it is that obstruction may have occurred! 1. The heating rate deviates from the normal, and the temperature in the middle of the baking begins to rise faster than usual, and the more the tail, the greater the deviation. two。 It tastes sweet, but it tastes like a mist. 3. Lack of clean brightness (brightness)
Master Kang joined hands with Starbucks to enter the ready-to-drink coffee market.
Multinationals tend to look for a local partner on Chinese mainland because it is the easiest way to target consumers in China's huge market, Reuters reported today. The report also quoted analysts as saying that the cooperation between the two sides will reduce the cost of Starbucks ready-to-drink coffee and allow Starbucks products to appear in some small Chinese cities.
VOA's report on Chinese Coffee
I also think of what Chris, one of the bosses of first Coffee, said yesterday: the reason why Chinese coffee practitioners have low average status, low salary and low quality is caused by misconceptions in their own country. How can the salary of a barista be high if the cafe is not profitable? It's not like a cafe in Australia selling thousands of cups a day! The baristas there certainly make a lot of money from his words until now.
What affects the final quality of coffee?
Coffee is always compared with red wine. This can help us to explore the infinite possibilities of coffee. When you choose red wine, you are always asked: red wine or white wine? Through simple questions, people can distinguish the basic characteristics of red wine, and the skill of identifying red wine is very popular all over the world. Similarly, when you are choosing coffee, you will also
Yunnan Coffee A hundred-year Coffee Legend in Zhukula Village, Dali, Yunnan
Zhu Kula, located in the depths of the mountains in the northeast of Pingchuan Town, Binchuan County, Yunnan Province, is the junction of Chuxiong, Dali and Lijiang, surrounded by the Yupao River, a tributary of the Jinsha River. Due to inconvenient transportation, Zhu Kula is almost isolated from the rest of the world, so it is a little-known Yi shanzhai. When it comes to the history of Chinese coffee, we have to mention Zhukula Coffee in Dali, Yunnan.
Fully understand all the pros and cons of coffee
A comprehensive understanding of all the pros and cons of coffee coffee is good for health doctors say that coffee has both advantages and disadvantages, so moderate consumption of coffee is the key to benefit from it. Studies conducted by American biologists have shown that drinking two to three cups of coffee a day is more than enough to protect the heart, and if you are overweight, they can also increase metabolism and even reduce your appetite. Coffee
Panoramic scan of resignation in China's first Beverage Industry
At present, the society is so big to the world, I want to see it! The response to such an affectionate resignation letter is enthusiastic, and the follow-up spread out that the world is so big. I'll let you have a look! Such a mocking resignation reply. Society is so relaxed about quitting, but the resignation rate in the fast drink industry is rising sharply. According to people in the industry, the current turnover rate in the industry is as high as 150%, 200%, such a high turnover rate.
2016 the first China International Fine Coffee and Raw Bean auction was held in Shanghai.
From 9:00 to 13:00 on March 29th, the 2016 China International Fine Coffee Raw Bean auction, co-sponsored by Pu'er Coffee Association, Yangtze River Delta Coffee Industry Association, Yunnan Coffee Trading Center Co., Ltd. and Shanghai Free Trade Zone Coffee Trading Center Co., Ltd., was solemnly held in WT1-M Conference Room of Shanghai New International Expo Center. Yang Lin, Vice Mayor of Pu'er Municipal Government, and Shanghai Commerce
Taichung promotes 10 kinds of creative coffee, and there are cafes all over the city.
Taichung City recently actively marketed Taichung Coffee. On the 22nd, 7 manufacturers came up with 10 kinds of Taichung Coffee with local materials and ideas. A press conference was held at the zhengfu Taiwan Avenue Municipal Building in Taichung City. The scene was filled with strong coffee fragrance. It also played a trailer for a micro-film with coffee and love as the theme to discover love's coffee shop, creating a city cafe and finding something that everyone loved.
A coffee-powered car cappuccino is no longer just coffee
So the famous cappuccino coffee gradually makes people forget its original meaning. Now the cappuccino has another meaning, the Car-puccino, a car powered by coffee. Maybe a few years later, when it comes to cappuccinos, people think of cars that smell like coffee. This is no joke. Influenced by Top Gear's three nonsensical colleagues, Stansfield, the host of BBC 1,
Consumption of tea and coffee in Arab countries has more than tripled
According to the latest statistics released by the International Coffee Organization, tea and coffee consumption in Arab countries has more than tripled in the past decade. Consumption in the United Arab Emirates has increased by 85% in the past three years. The per capita annual consumption of tea and coffee in the United Arab Emirates is 3.5 kg, which is about double that of other Gulf countries, and tea consumption has increased by 47%. 2011 Global Coffee
The Fifth China Fushan Cup International barista Championship came to a successful conclusion
Sponsored by zhengfu, people of Chengmai County, Hainan, Fushan Coffee Culture style Town and Chengmai County Fushan Coffee United Company, Hainan Coffee Industry Association and China Coffee Alliance co-sponsored China's top coffee competition-the Fifth China Fushan Cup International baristas Championship was solemnly launched in Fushan Coffee Culture Town, Hainan, the first coffee town in China on June 6-7. Fushan Cup
Barista prospects How to develop this career as a barista
The newly announced sixth batch of new professional baristas in the country has been rated by many experts as the new profession with the lowest entry conditions, the best prospects and the most suitable for young people. In recent years, the coffee industry has developed faster and faster. Almost every city has different styles of coffee shops. According to statistics, the shortage of baristas in Beijing, Shanghai, Guangzhou, Qingdao, Chongqing, Chengdu, Guizhou and other large and medium-sized cities is 80,000.
How do buyers choose coffee beans?
Six elements when choosing raw coffee beans 1. The size of raw beans should be very similar, and their appearance and color must be as close as possible. This determines the color uniformity after baking and the difference in taste after baking. two。 It must be determined that the coffee is divided into batches according to the geographical growth area and tree species of the coffee tree, and these batches must be harvested separately, processed separately, and tested in their respective cups before deciding.
Chinese Coffee the Legend of Coffee in Zhukula Village, Dali, Yunnan Province
When it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. In today's program, we will explore the century-old coffee legend of Zhukula Village. Zhu
Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan
Yunlin Gukeng Coffee, which once raised the topic, has led to a craze for coffee in Taiwan, as well as an upsurge in the cultivation of coffee trees in Taiwan. Although it does not have the high price of civet coffee, Taiwan coffee produced by Baodao is also very expensive. Devon coffee, without the popularity of Gukeng Coffee or Dongshan Coffee, is an unforgettable taste for many people. Coffee was first planted in Taiwan, dating from the Japanese occupation period.
The promotion of African coffee in Chinese market is insufficient.
Focusing on China's growing coffee market, international coffee chains have rushed to China. One coffee chain, for example, has expanded its Chinese mainland coffee chain from one to hundreds in just a decade, and plans to triple its stores in China in the next five years. Long history of coffee cultivation, high-quality and inexpensive coffee products, unique