Coffee News
Latest articles, industry insights and brewing guides
55 Farmers in Qiongzhong Earn Barista Certifications
After completing a 21-day training, 55 farmers in Hainan’s Qiongzhong county earned national barista certifications, with plans to open coffee stations.
Fourth Fushan Cup International Barista Championship Set for June 17–18
Twenty-four elite baristas from 14 countries compete in China’s premier coffee event in Fushan, judged under WBC rules over two days.
Elephant Dung Coffee Gains Popularity at $81 a Cup
Produced through 17-hour fermentation in an elephant’s gut, elephant dung coffee sells for $13 per cup. We explain how it’s made and why it costs so much.
How to Brew Coffee That Shows Its Best Side
Learn how specialty coffee professionals highlight coffee’s best qualities through knowledge, technique, and a focus on origin flavors.
How to Start a Coffee Shop: Franchise vs Independent
Starting a coffee shop? Here’s whether to go independent with low startup costs or franchise with support—but higher fees. Full breakdown inside.
Is Kopi Luwak Worth Its High Price Tag?
Kopi Luwak is famously made from civet poop, but is it truly the best coffee? Here’s what science, production, and taste say.
13 Science-Backed Reasons to Drink More Coffee
Science confirms: coffee boosts brainpower, fat burn, and physical performance. Here are 13 proven health benefits backed by human studies.
How to Spot Fake Kopi Luwak, the World’s Most Expensive Coffee
Learn how scientists developed a chemical test to detect fake or blended kopi luwak, the rare civet coffee often sold as a luxury item.
Why Quitting to Open a Cafe Is a Cliché
Explore why 'quitting your job to open a café' is a modern cliché—by meeting the historic coffeehouses that set the real standard.
Why I Wanted to Open a Coffee Shop in 2015
Thinking of opening a coffee shop? Here’s what to consider—location, budget splits, and avoiding common startup mistakes.
Why There Are No Starbucks in Italy
Italy’s deep-rooted coffee culture, low prices, and local pride explain why Starbucks never took off — and likely never will.
Sunda Clouded Leopard Coffee Partners with Cafe Bene to Revive Brand
Sunda Clouded Leopard Coffee is acquiring Cafe Bene through a strategic partnership with investors, aiming to stabilize the struggling chain and accelerate expansion.
How Filipino Student Turns Coffee Grounds Into 3D Art
A Filipino nursing student crafts detailed 3D artworks using discarded coffee grounds, combining them with natural materials for striking results.
Best Foods to Pair with Coffee for a Perfect Match
Discover the top baked goods, fruits, and chocolates that pair best with different coffee origins and roast levels for a better tasting experience.
Kopi Luwak Acquires Cafe Bene Amid IPO Push and Internal Struggles
Kopi Luwak plans to take over Cafe Bene through a strategic investment to boost expansion ahead of its 2016 U.S. IPO, while resolving Cafe Bene’s debts and management issues.
This $8,000 Coffee Machine Uses Vacuum Tech and Algorithms
BKON’s Craft machine makes espresso and more with reusable pods, vacuum extraction, and smart algorithms—at a premium price.
How a Photographer Turned Coffee and Cookies Into Space
Russian artist Dina Belenko crafts surreal cosmic scenes using everyday coffee, cookies, and sugar. See how food becomes planets and stardust.
How a Trust-Based Cafe Boosts Daily Profits by 15%
A US trust-run cafe earned 15% more than expected by letting customers pay what they feel. Here’s how it worked.
Coffee vs Tea: 9 Health Factors Compared
We compare coffee and tea across nine health metrics using equal servings. Both offer antioxidants, minerals, and benefits—find out which wins where.
Six Unusual Japanese Coffee Shops You Won’t Believe Exist
Discover Japan’s quirkiest themed cafés: from maid cafes to hammock lounges, here are six bizarre coffee spots that redefine the café experience.