The 4th China Fushan Cup International barista Championship will kick off on the 17th.
Haikou, South China Sea, June 16 news (Nanhai network reporter Chen Lina special reporter Chen Chao) The fourth China Fushan Cup International Barista Championship will be held on June 17-18 in China's first coffee town "Fushan Coffee Culture Town", from a number of countries and regions 24 elites, more than 100 guests to witness the top Chinese coffee competition.
This year's Barista Championship will attract 24 elites from Colombia, Brazil, Ecuador, Kenya, Uganda, South Africa and Indonesia; from Australia, South Korea and Thailand, which have developed coffee industry; from all provinces of China and Hong Kong, Macao and Taiwan regions, etc., to gather in the first town of Chinese coffee and compete for the highest prize of "Fushan Athletic Coffee Yang Wuzhou" wonderful competition.
Contestants will complete 4 cups of concentrated coffee, 4 cups of cappuccino and 4 cups of creative coffee in 15 minutes in strict accordance with the rules of the International WBC Competition. After the judgment of seven Chinese and foreign international judges, the one with the highest score wins. The contestants participating in this competition all represent the strength of the participating countries and regions. Many contestants have outstanding performances in the international competition. We will wait and see who will win the championship.
China Fushan Cup International Barista Championship is currently the top event in China's coffee industry. The event is held. The attention of the Chinese and foreign coffee industry is unprecedented. More than 100 guests from China's coffee industry associations, famous coffee enterprises, coffee scholars and coffee media come to the venue to create momentum for the competition and witness the wonderful top coffee events in China!
During the competition, the organizing committee organized colorful activities such as "Fine Coffee Forum, Coffee Scholar Book Signing, Coffee Flower Show" to make the competition a coffee feast and improve the gold content of the competition.
Author: Chen Lina Chen Chao
- Prev
Elephant shit coffee is becoming more and more popular. A cup costs more than 80 yuan.
After Kopi Luwak, drinking elephant shit coffee has become a new fashion. According to the Daily Mail of June 10, luxury hotels in the Qingsheng Anatara scenic spot in Thailand sell hot shit-like coffee to tourists. This special coffee bean is discharged after 17 hours of fermentation in the digestive tract of the elephant. With a hint of caramel and chocolate mixed aroma, give tourists a unique luxury
- Next
55 farmers in Qiongzhong were certified as baristas.
Yinggen, 15 Jun (Reporter Wang Peilin, special correspondent Li Dahui, correspondent Zhu Dequan) after getting the national primary barista qualification certificate, our cooperative will open a coffee station, and I will be the barista, so there is one more way to increase income. Today, Huang Hui, the fifth team of Changxing Village, Heping Town, Qiongzhong Li and Miao Autonomous County, told reporters excitedly. There have always been coffee growers in Changxing Village in Qiongzhong.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?