Coffee News
Latest articles, industry insights and brewing guides
Is Instant Coffee Really More Carcinogenic Than Smoking?
Instant coffee contains acrylamide, but experts say the levels are too low to pose a real cancer risk. Here’s what the science says.
How a Coffee Seed Becomes Your Cup of Coffee
From seed to cup: learn how a coffee tree is grown, harvested, processed, and prepared for roasting in Colombia’s high-altitude farms.
How to Be a Successful Specialty Coffee Shop Owner
Running a coffee shop isn’t just about coffee—it takes knowledge, personality, and persistence. Here’s what it really takes to succeed.
How Much Instant Coffee Is Too Much?
Instant coffee contains acrylamide, but not enough to cause cancer. Still, experts recommend drinking it in moderation and choosing black coffee when possible.
How Much Does a Cup of Coffee Really Cost?
From farm to cup, we break down the true cost of coffee—only 10% of profits go to farmers under ideal conditions.
Do Coffee Beans Really Go Bad Over Time?
Learn how roasted coffee beans deteriorate, why freshness matters, and how long your beans can actually stay good.
Which Countries Drink the Most Coffee Per Person?
Find out the top 10 countries ranked by annual coffee consumption per capita, from Finland to Brazil.
Three Refreshing Iced Black Coffees for Summer
Discover the best cold-brew methods for iced black coffee: ice Americano, Dutch cold drip, and hand-poured iced pour-over—each unique in flavor and cooling power.
Starbucks’ 35 Limited-Time Summer Drinks You Might Have Missed
From Caramel Apple to Nutella Frappuccinos, these 35 limited-edition summer drinks were once sold at select Starbucks locations worldwide.
How Instant Coffee and Trans Fats May Affect Female Fertility
Instant coffee and trans fats may reduce fertility in women by affecting hormone levels and reproductive health. Learn what the science says.
When to Drink Coffee: 5 Smart Tips for Better Brewing
Find out why you should avoid coffee on an empty stomach, ditch instant blends, and choose fresh milk over creamer for better flavor and health.
How Non-Coffee Brands Are Competing With Starbucks
From McDonald’s McCafé to Haagen-Dazs and even dog-themed Goubuli, see how non-coffee giants are carving out space in the specialty coffee market.
What It Really Takes to Be a Barista
Becoming a skilled barista isn’t just about making coffee — it requires training, stamina, teamwork, and constant practice behind the scenes.
The Handle-Free PUSH Coffee Tamper from WBC 2015
Meet the PUSH tamper: a handle-free, puck-height-controlled tool used by WBC champ Maxwell Colonna-Dashwood, designed for consistent espresso tamping.
Which Coffee Matches Your Personality? Tarot-Inspired Guide
Discover your ideal coffee match through five tarot-inspired personality types—each linked to a unique brew and lifestyle.
Taiwan’s First Funeral Home Coffee Shop Opens Without Greetings
S&D Coffee opens a branch inside Taipei’s Municipal Funeral Parlor, avoiding typical greetings and using English names to respect visitors’ sensitivities.
How Korea’s Cafe Bene Collapsed After Rapid Expansion
Cafe Bene once aimed for 1,000 stores in China. Instead, it collapsed under the weight of franchise disputes, overpriced setups, and mass closures.
Does Instant Coffee Cause More Cancer Than Smoking?
No—expert research confirms instant coffee’s acrylamide levels are lower than smoking’s, though both should be consumed in moderation.
50 Reasons Your Boyfriend Might Be a Barista
Why dating a barista might mean more coffee talk than romance. Here are 50 real quirks every specialty coffee partner brings to the relationship.
Best Coffee Drinking Schedule for Office Workers
Find out the optimal coffee types and timing for office workers throughout the workday, from morning energy to post-lunch focus.