If you want to be a barista,
Many people admire the profession of baristas very much, and some people even aspire to become a barista. These ideas are not surprising, because baristas can taste all the most delicious coffee, and they can also do cool experiments with different drinks and use those super-expensive coffee machines.
But in fact, making coffee is not as simple as it seems.
First of all, if you want to be a barista, you must have enough knowledge about coffee. Some people think that most baristas don't need too much training to get on the job. But in fact, every barista is systematically and professionally trained, and they must understand every aspect of coffee shop operation, from table service to washing cups.
In this article, I will reveal the little-known side behind the glossy appearance of baristas. After knowing this, you will know that it is not easy to become a qualified barista.
A barista must drink a lot of coffee
Perhaps the biggest impact on baristas is the amount of coffee they drink. Baristas are always asked, "how much coffee do you usually drink?" Or something like that. In fact, baristas can't remember how much coffee they've had. As a result of working long hours in front of the coffee machine, baristas need to constantly taste the coffee they make, especially when a new batch of beans arrives every morning. Baristas need to keep the taste and quality of the coffee consistent through constant tasting. Over and over again, baristas drink countless coffees every day. If the barista who serves you faints due to caffeine overconsumption, he is a very competent barista.
A barista must have the ability to handle multiple tasks at the same time.
The most important ability a barista needs to have is the ability to handle multiple tasks at the same time. Baristas must keep taking orders at the same time to ensure that the foam is just right, and the amount of water from the coffee machine is accurate. An excellent barista should also be able to smile at all times while dealing with the special requirements of some special clients.
A barista must know how to work as a team
Of course, the operation of the coffee shop is definitely not supported by baristas alone. Baristas need to have strong team spirit. At peak times, we can usually see two people sharing a coffee machine, with one barista making coffee and the other in charge of beating milk and filling cups. This kind of cooperation seems simple, but it is difficult in practice, which requires the tacit cooperation between the two baristas. In case of emergency, two baristas must have the ability to deal with thorny problems together.
At the same time, baristas also need to work with other employees in the coffee shop, such as cashiers and waiters. Every member of the team must strive to ensure the coordination of the whole team, so as to avoid problems with the quality of coffee and the efficiency of team work when orders are intensive.
A barista must have the ability to resist fatigue
As a barista, you must maintain your posture for a long time and repeat almost the same movements all the time. In fact, every barista suffers from more or less repetitive muscle strain. "Barista wrist" is one of the most typical symptoms of strain, which is caused by baristas who repeatedly press powder and carry milk for a long time. In addition, baristas don't only work five days a week, and they have to check the equipment before the coffee shop opens every day, and tidy up the equipment before leaving after closing. there is no guarantee of the "nine to five" life of the average office worker. So the next time you go to a coffee shop for coffee, please be kind to the barista who serves you, and it's best not to stay up late in the coffee shop on Saturday night, because just because you don't have to go to work the next day doesn't mean the barista doesn't have to get up early the next day.
A barista must keep the table and utensils as clean as new
Perhaps the most trivial and most important job of a barista is to clean the table and coffee utensils. This job is not normally seen by customers, but it is crucial to the quality of coffee. The cleaning work is very tedious, including cleaning the handle, cleaning the outlet of the coffee machine, cleaning the coffee grinder, cleaning the debris and stains on the table, and so on. The coffee shop usually makes a list of the barista's cleaning work, which to the layman is long enough to scare him. If the barista is particularly careful in cleaning up, it shows that he cares very much about the quality of the coffee, and he is proud of his work.
If you want to be a barista...
To be a barista, you must first be open-minded, humble and courteous. Second, you should know that becoming a qualified barista does not happen overnight, it requires you to constantly learn coffee knowledge and theory, and constantly practice coffee-making skills in order to achieve perfection. Always remember that the love of coffee and the desire for knowledge are essential qualities for a good barista. Finally, don't try to save a cup of shoddy coffee with flowers.
If you want to learn more about coffee, you can go to the coffee shop and ask the baristas who serve you, because most of them are willing to discuss coffee with you. Baristas are very willing to receive customers who like to communicate and love to learn. Of course, you should respect the barista standing in front of you. All the barista wants is a thank you. What they pursue is to provide customers with the best service and the most delicious coffee. In the final analysis, whether baristas or consumers, what we want is a cup of coffee full of fragrance.
Photo / text / "Daily Coffee Information" Wechat official account
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee hammer without handle PUSH hammer
The annual World Barista Competition WBC is the stage for many new inventions to showcase their elegant demeanour. For example, siphon Italian espresso machine, vacuum low-temperature rose summer coffee beans, carbon-soaked coffee beans and other new things emerge in endlessly. But at this year's WBC competition, a new invention attracted the attention of the whole audience. This invention has a strange appearance and is all green. If it wasn't for the British barista championship,
- Next
How can GouBuLi and Haagen-Dazs occupy the coffee market and compete with Starbucks?
Sometimes we go to Starbucks for a cup of tea or a sandwich. In the past few years, the coffee giant has been actively changing its single brand image: buying New York tea brand Teavana, opening tea light food restaurants, launching more new tea products, and even starting to sell beer, red wine, baked vegetables, scones, etc. (of course, these products are still available for the time being.
Related
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?