Coffee News
Latest articles, industry insights and brewing guides
Why Korean-Style Cafés Are Taking Over Beijing
Korean-style cafés in Beijing attract customers with high ceilings, natural decor, and a lifestyle focus—boosting perceived value by 30–50%.
Why China Could Be the Next Coffee Futures Hub
Veteran trader Michael Nugent believes China could become the next major player in global coffee futures, citing surging demand and strategic investments.
The History of Coffee in China From 1884 to Today
Coffee arrived in China in 1884, first cultivated in Taiwan and later in Yunnan. Learn how coffee evolved from a foreign curiosity to a mainstream crop.
How China’s Coffee Market Is Growing Fast
China’s coffee consumption is rising fast: 15% annual growth, huge untapped demand, and major potential for future expansion.
2014 China International Coffee Show in Beijing
Over 120 exhibitors from 15 countries showcased coffee beans, equipment, and culture at the 2014 China International Coffee Show in Beijing.
Why Is Single-Origin Coffee More Expensive?
Single-origin coffee commands higher prices due to altitude, processing, and traceability — here’s what makes it worth more.
Why China Struggles to Build a Global Coffee Brand
China’s coffee market is booming, but no homegrown brand has gone global. Low per-capita consumption, weak culture, and capital gaps hold it back.
Can Drinking Coffee Lower Parkinson’s Disease Risk?
A 30-year U.S. study finds men drinking over 5 cups of coffee daily had 5x lower Parkinson’s risk than non-drinkers.
How Europe Shaped Modern Coffee Culture
Learn how Europe transformed coffee from a foreign drink into a cultural cornerstone—from Vienna’s coffee houses to Italy’s espresso obsession.
Chinese and French Coffee Cultures Compared
Explore how coffee culture differs in China and France, from café habits to brewing preferences and consumption trends.
Global Specialty Coffee Origins and Drinking Styles
Explore how different countries enjoy specialty coffee, from light-roast Americanos to Italy’s iconic espresso, and discover top-producing regions worldwide.
The Story Behind Beijing’s Legendary Mulan Coffeehouse
A behind-the-scenes look at Mulan Coffeehouse in Beijing, founded by a Taiwanese entrepreneur and her sculptor husband, nestled in the creative hub of ‘Competitive Garden’.
How to Make Strong Aroma Black Coffee at Home
Learn what creates black coffee’s deep aroma and how to brew it properly with water temp, grind, and technique explained.
How to Pack Coffee Grounds for the Best Extraction
Learn the precise steps to pack espresso, filter, and moka pot coffee grounds for optimal flavor, including tamp pressure, grind size, and water temps.
How Personalized Cafés Are Shaping China’s Coffee Culture
Over 16,000 coffee venues operate in Shanghai alone. Discover how small, independent cafés are thriving amid chain competition and changing consumer tastes.
A Swiss Agronomist’s Emotional Ties to Coffee Farmers in China
Discover how a Swiss coffee agronomist built deep bonds with Yunnan farmers while helping them grow better coffee over six transformative years.
Coffee Etiquette Tips for Professional Social Settings
Learn the essential rules of coffee drinking etiquette in business settings—how to hold your cup, stir properly, and present yourself confidently.
How Coffee Mirrors Life’s Sweet, Sour, Bitter, and Spicy
Discover how the flavors in your coffee—bitter, sweet, or balanced—mirror life’s ups and downs, and why skipping sugar can teach resilience.
How Starbucks Made Fuding White Peony Tea a Global Hit
Since 2011, Starbucks has sold Fuding white peony tea globally, with premium blends priced $10–15 per cup in the West. Here’s how China’s forgotten tea broke into the international market.
How Fuding White Tea Defied China’s Export Downturn
In 2012, as China’s tea exports fell, Fuding white tea surged 77% in foreign sales, exporting 3,000 tons and hitting $200M+ in output.