Coffee News
Latest articles, industry insights and brewing guides
Why Most Coffee Shops in China Don't Profit from Coffee
Over half of cafés in China rely on food and desserts to break even. Here’s why coffee alone rarely turns a profit and what the numbers show.
How Korean-Style Cafés Are Growing in China
Korean café chains like Café Bene and Ediya are expanding rapidly in China’s cities, especially via flexible franchising and suburban locations.
What Fair Trade Coffee Really Does for Farmers
US research shows Fair Trade coffee helps middle-income growers more than the poorest. Here’s what the data says.
How Civets Select Premium Coffee Beans for Kopi Luwak
Learn why civets only eat ripe, flavorful coffee cherries—and how their digestion creates kopi luwak’s famed smooth, sweet finish.
Why Kopi Luwak Coffee Beans Are Selectively Eaten by Civets
Civets only consume ripe, sweet coffee cherries, which leads to smoother, sweeter beans post-digestion. Learn how this natural selection impacts flavor.
Guangdong’s First E-Commerce Themed Café Welcomes Founders
Guangdong’s first e-commerce-themed café, WoChao Coffee, opened in Panyu, offering a workspace, networking hub, and free mentorship for entrepreneurs.
Pregnancy Coffee Intake Linked to Higher Leukemia Risk in Babies
Drinking two or more cups of coffee daily during pregnancy may increase a fetus’s leukemia risk by up to 60%, per UK and US research findings.
Animal Cafés in Japan: Birds, Rabbits, and Goats Join Customers
From owl cafes in Tokyo to rabbit hangouts in residential areas, animal-themed cafés offer a unique way to unwind with pets while sipping coffee.
Why Animal Welfare Groups Want to Ban Kopi Luwak
Animal rights groups expose cruel conditions in civet cat farms producing kopi luwak, calling for a global boycott of the controversial coffee.
What Science Says About Coffee’s Health Risks and Benefits
Research shows coffee may lower diabetes risk and protect against some cancers, but high intake raises heart and addiction concerns. Find safe limits.
How 85°C Cafe Built a Billion-Dollar Coffee Empire
85°C Cafe succeeded by offering premium coffee, cakes, and bread at low prices—proving quality and affordability can scale globally.
How Coffee Waste Becomes High-Tech Sportswear
Coffee grounds can be turned into eco-friendly carbon fiber for performance apparel. Li Ning uses this tech to make odor-resistant, UV-blocking workout clothes.
Starbucks Caffeine Levels Exceed Safety Limits, Experts Warn
A 16oz Starbucks coffee exceeds daily caffeine safety limits by up to 75%, with pregnant women and children at higher risk.
How Many Cups of Coffee Per Day Is Too Much?
Health experts recommend no more than five cups of coffee daily to avoid overconsumption, even though it offers nutritional benefits.
How Caffeine Can Help Relieve Dry Eye Symptoms
A study found caffeine boosts tear production in dry eye patients. Researchers say your DNA also affects how well it works.
Creative Coffee Gear at the 2014 China International Coffee Show
Explore the quirky and functional coffee tools showcased at the 2014 China show, from DIY roasters to vintage grinders and siphon brewers.
Baotou Establishes Its First Coffee Industry Association
The Baotou Coffee Industry Association was officially founded on August 13, aiming to grow the local coffee sector and promote community exchange.
How China’s Coffee Market Hit 20% Growth
Driven by youth culture and overseas travel, China’s coffee industry grows over 20% yearly, with major events and brands fueling demand.
Indonesia’s Third Coffee Festival Returns to Bali in October 2014
The third Indonesian Coffee Festival takes place October 17–19, 2014, at PramaSanur Beach in Bali, aiming to promote Indonesian coffee globally.
Why Are Korean-Owned Cafés So Successful in China?
Korean café chains like Café Bene and Ediya thrive in China due to design, culture, and food-first models. Here’s what makes them work.