Coffee News
Latest articles, industry insights and brewing guides
Taiwan Has One of the Highest Cafe Densities in the World
Taipei boasts over 1,000 coffee shops, including 200–300 independent cafes, making it one of the world’s most densely packed café cities.
How a Chinese-Japanese Scholar Launched Japan’s First Coffeehouse
In 1888, Zheng Yongqing opened Japan’s first coffeehouse, 'Kahi Chakan,' blending Western coffee with Eastern literary culture in Tokyo.
How Parisian Cafés Shaped French Literature
Discover how Paris cafés like Les Deux Magots and Café de Flore became creative hubs for writers like Sartre and Camus, and still inspire authors today.
Lu Xun and Gongfei Café: A Literary Hangout
Though he never drank coffee, Lu Xun made Gongfei Café famous by visiting often. Learn why this Shanghai spot became a hub for left-wing writers.
Vienna’s Coffee Culture: A 300-Year Tradition
Discover how Vienna’s coffee scene began in the 17th century, evolved with signature drinks like Melange, and became a hub for writers and artists.
How Coffee Took Root in Japanese Culture
From its arrival in Nagasaki in the 1600s to post-war revival, here’s how coffee became part of Japan’s social and cultural fabric.
How France Built Its Legendary Coffee Culture
From Parisian revolution-era cafes to modern street terraces, here’s how France turned coffee into a national lifestyle with deep cultural roots.
The Essential Guide to Coffee Drinking Etiquette
Learn how to hold your coffee cup, add sugar properly, stir correctly, and avoid common faux pas with these classic coffee etiquette tips.
Why Cuban Coffee Cubita Is So Addictive
Cubita is a beloved Cuban coffee made from washed Arabica beans. Learn why it captivates drinkers and how its traditional process shapes its unique flavor.
What Makes Starbucks Caramel Frappuccino So Smooth?
Discover why Starbucks' Caramel Frappuccino feels creamy and sweet—thanks to its bold coffee base, caramel syrup, and whipped cream topping.
Distilled Black Coffee: A Wine Lover’s Choice
Hilda, a former wine expert, recommends distilled black coffee (8oz) at Hong Kong’s Sevva, explaining why black coffee is a gateway to deeper flavor exploration.
What Makes Southeast Asian Coffee Unique?
Explore how Singaporean and Malaysian kopitiam coffee evolved from colonial roots, with unique brewing styles and local slang like 'Kopi C' and 'Kopi Tarik.'
James Joyce, Trieste, and the Birth of Literary Coffee Culture
How James Joyce wrote some of his greatest works in Trieste’s cafés while drinking early forms of espresso shaped by Austrian, Turkish, and Italian traditions.
How Portrait Coffee Lets Your Face Appear on Your Drink
A Taiwanese cafe prints customer portraits on coffee foam using edible ink, creating viral photo-worthy drinks in seconds.
What Makes a Great Cup of Coffee? Technique Matters
A great espresso depends on water temperature, bean selection, roast level, and blending. Learn the technical essentials behind quality coffee.
How to Make a Coffee Marble Chiffon Cake
Learn how to bake a coffee marble chiffon cake with 7 egg whites, 20g coffee powder, and a 155°C oven schedule for 1 hour.
What Makes Ice Drip Coffee So Memorable?
Explore why ice drip coffee delivers unique layers and smoothness, and where to find well-brewed versions in Guangzhou.
What Makes a 96-Point Specialty Coffee Stand Out
A 96-point Italian espresso blend beat global competition. Learn why this rare specialty coffee scores so high and how to enjoy it.
How to Brew Your Own Cup of Coffee at Home
Learn how pressure and temperature shape your coffee, and why both matter as much as your mindset when making a great cup at home.
How Your Mood Affects Your Coffee Experience
A great cup of specialty coffee depends on more than beans — your mood, water temp, and freshness all play a role. Here’s what really matters.