Coffee News
Latest articles, industry insights and brewing guides
What Is Civet Coffee and Does It Really Come From China?
Civet coffee, or Kopi Luwak, is one of the world’s rarest and most expensive brews. But does it really exist in China? Here’s the truth.
Vietnam Is Now China’s Top Coffee Supplier
Vietnam supplied over 90% of China’s imported coffee from 2007–2011, exporting 103,900 tons. See how demand grew and where it’s headed.
World Coffee Consumption: Top 30 Countries Ranked
Find out which countries drink the most coffee per capita, with the full top 30 global ranking and key consumption data.
Coffee Grounds Distilled Into 40% ABV Alcohol
Scientists have turned used coffee grounds into a 40% ABV distilled spirit. Here’s how they did it—and whether it tastes like your favorite brew.
Why Starbucks Charges More in China
Starbucks' high prices in China stem from premium positioning, consumer psychology, and market dynamics—not just markup. Here’s the full breakdown.
Do You Have a Coffee Ritual?
European men often have a deep emotional connection to coffee. Learn why coffee culture is so personal and how it shapes daily life.
US and Texas Researchers Target Latin American Coffee Rust
The US government and Texas A&M University aim to combat coffee leaf rust, a fungus damaging $1 billion worth of coffee trees in Latin America.
How Coffee Helps Women Retain Memory as They Age
Drinking 3+ cups of coffee or tea daily helps older women maintain memory over years, especially verbal recall, a French study found.
Brewed Coffee Linked to Lower Breast Cancer Risk
Drinking more than four cups of brewed coffee daily may reduce breast cancer risk, especially compared to instant coffee, a Swedish study finds.
How Drinking Coffee Helps Protect Your Liver, According to Studies
Multiple studies show drinking coffee—especially 2–3 cups daily—can lower liver disease risk, including cirrhosis and liver cancer.
Two Cups of Coffee Daily Best for Heart Health
Research shows drinking two cups of coffee a day may lower cardiovascular risk—unless you metabolize caffeine slowly.
How Coffee Boosts Energy, Aids Weight Loss & Prevents Disease
Research shows 3–5 cups of coffee daily can enhance alertness, reduce Parkinson’s risk, and support metabolic health with key antioxidants.
How Caffeine Affects Male ALS Patients Differently
Research shows caffeine may reduce oxidative stress in male ALS patients but could be harmful for females. Find out what the 2009 study revealed.
Does Coffee Cause Osteoporosis? What the Science Says
Drinking coffee in moderation doesn’t lead to osteoporosis. Adding milk offsets any calcium loss, even with high caffeine intake.
How Coffee and Tea May Lower Brain Tumor Risk
Drinking 3.5 ounces or more of coffee or tea daily may reduce glioma risk by a third, per a European study of 500,000 people.
How Coffee Lowers Head and Neck Cancer Risk
Drinking three or more cups of coffee daily may cut head and neck cancer risk by nearly half, especially for smokers and drinkers.
How Greek Coffee Drinkers Live Longer
Drinking 1–2 cups daily of traditional Greek coffee boosts artery health and may help you live longer, especially if you have high blood pressure.
Does Coffee Cause Heart Disease or Bone Loss?
Research debunks myths: coffee doesn’t raise heart disease or stroke risk, and its effect on bones is negligible. Here’s what the science really says.
How Coffee Caffeine Affects Muscle DNA Like Exercise
Exercise and caffeine both trigger rapid DNA changes in muscle, altering gene activity without changing genetic code. These epigenetic shifts boost fitness responses.
Chronic Disease Risk Unaffected by Daily Coffee Drinking
New research finds no increased risk of chronic disease in people who drink 4 or more cups of coffee daily compared to non-drinkers.