Coffee News
Latest articles, industry insights and brewing guides
How Chengdu’s 'Startup Coffee' Became a Hub for Entrepreneurs
Explore how 'Very Coffee' became Chengdu’s go-to hub for startups, offering workspace, funding opportunities, and community—all over a cup of coffee.
Starbucks CEO Schultz: Sell Coffee While Earning a Degree
Starbucks will pay $2.5M to help employees earn full bachelor’s degrees online via Arizona State University. Here’s how it works.
How China’s Coffee Market Evolved: From Nescafé to Specialty
Explore how China’s coffee market grew through four key phases—from instant coffee to third-wave cafés—and who shaped it.
2015 China Coffee Industry Analysis Report
Explore China's coffee market in 2015: growth trends, consumption habits, and emerging opportunities as demand hits 30,000–40,000 tons annually.
Yum Brands to Add 700 China Outlets and Coffee in 2015
Yum plans to open 700 new outlets in China in 2015 and introduce more coffee options to compete with Starbucks amid declining sales.
Nestlé’s Overreliance on Instant Coffee and Failed Acquisitions
In 2015, Nestlé destroyed nearly 400 tons of unsold instant coffee in China, highlighting challenges in a slowing market. Acquisitions also weighed down growth.
First Espresso Machine Headed to Space for Astronauts
The first-ever espresso machine approved for space use is being sent to the ISS, offering astronauts a taste of home with certified safe brewing.
Why 600 Cafés Are Fighting for Nanchang’s Coffee Market
With nearly 600 cafés in Nanchang, including McDonald’s McCafé and KFC’s new in-house brews, we break down what this coffee boom really means.
Why Yunnan Produces 99% of China’s Coffee
Yunnan grows 99% of China’s coffee on 1.87 million acres, yielding 118,000 tons in 2014—here’s why it dominates the national supply.
What to Add to Coffee for More Flavor Beyond Sugar and Milk
Discover 9 unexpected but flavorful additions to coffee—like cardamom, salt, butter, and even alcohol—that enhance taste and texture.
US Got Its First Cat Café Just Last Year
The US got its first cat café in Oakland, California, in 2014. Unlike others, it also helps rehome rescue cats.
Singaporean Inventor Makes Dissolvable Sugar Coffee Capsules
A Singapore inventor created eco-friendly sugar-based coffee capsules that dissolve with your brew, adding sweetness and reducing waste.
2015 WBC Champion: Australia’s Sasa Sestic Wins World Title
Australia’s Sasa Sestic claimed the 2015 World Barista Championship crown. Find out who placed second to fifth and who coached the winner.
New Ultra-Compact Capsule Coffee Machine Unveiled
A new ultra-mini white capsule coffee machine offers a sleek, Apple-like design and fits neatly with your mug for solo home brewing.
How Lei Jun and a Partner Launched Startup Coffee in Chengdu
Lei Jun and Li Ruxiong are opening a 3,000㎡ startup-focused coffee shop in Chengdu’s Pixian district with 20 million RMB investment, aiming to host 4–5 locations in half a year.
Why Too Much Coffee Can Backfire — The Surprising Truth
Research shows one cup of coffee is enough to boost alertness — more may impair focus. Discover why coffee affects people differently and when it can cause drowsiness.
Arab Coffee Rituals: Why They Serve a Glass of Water With Every Cup
Discover why Arabic coffee comes with a side of water, the cultural rules behind its three sweetness levels, and how to read the social signals in every sip.
Why Coffee Makes You Feel Jittery: Caffeine Sensitivity Explained
Feeling jittery after coffee? Here’s why your body may be rejecting caffeine—and how much is too much for most people.
How Domestic Roasters Are Rising at China’s Hotel Show
At Shanghai’s hotel trade fair, domestic coffee roasters and machines gained ground as global brands faced pressure to innovate.
How Circle Coffee Built a Film Industry Networking Hub
Launched in 2012, Circle Coffee redefined film industry networking by merging an internet mindset with a physical cafe—offering a blueprint for vertical O2O platforms.