Coffee News
Latest articles, industry insights and brewing guides
How to Open a Successful Coffee Franchise
Learn how to choose the right location, customer base, and franchise model to launch a profitable coffee shop.
Why Drinking Coffee Through a Straw Ruins the Experience
Using a straw to drink hot coffee destroys its layered flavors and temperature balance—here’s why specialty coffee drinkers should skip it.
How Coffee Benefits Your Body: Science-Backed Facts
Learn how black coffee can help prevent gallstones, cancer, and alcohol poisoning, boost digestion, and aid weight loss — with exact intake tips.
Can Diabetics Drink Coffee and Tea?
Diabetics can have coffee and tea in moderation—but watch caffeine, sugar, and strength. Here’s what research and experts recommend.
22 Types of Coffee Drinkers You’ll Recognize
From baristas to Chemex enthusiasts, we break down the 22 most common types of coffee drinkers you’ll meet—complete with quirks and habits.
How Coffee Becomes Art: Painting With Brewed Coffee
British illustrator Maria A. Aristidou crafts detailed portraits using brewed coffee, creating vivid artworks with subtle scent and layered shading.
How Three University Students Crowdfunded a Cafe via WeChat
Three students in China built a 22k-follower WeChat service account, turned a profit in six months, then used it to crowdfund a campus café with 45 shareholders.
Starbucks' New Specialty Roastery Tastes Like Craft Coffee
Seattle’s new Starbucks Reserve Roastery blends rare beans, live roasting, and immersive design for a high-end coffee journey.
Why Most New Coffee Shops Fail Within Six Months
Most new coffee shops close within six months due to high costs, poor locations, and oversupply. Here’s what the data and industry insiders say.
17 Surprising Facts About Coffee You Probably Didn’t Know
From when to drink it to how it’s made, uncover 17 little-known truths about coffee that might just change how you see your daily cup.
What Your Coffee Choice Says About Your Personality
A UK study of 1,000 coffee drinkers reveals how your go-to brew reflects traits like perfectionism, people-pleasing, or procrastination.
Why Many Africans Don’t Drink Coffee Despite Its Origins
African coffee farmers rarely drink coffee themselves due to tradition, economics, and lack of local roasting culture.
15 Traditional Chinese Medicine Benefits of Drinking Coffee
Discover how traditional Chinese medicine links coffee to 15 health benefits, from mental clarity to anti-aging, based on flavor and body effects.
How Researchers Turned Coffee Grounds Into Alcoholic Drink
Portuguese and Galician researchers brewed a 40% ABV coffee alcohol using spent grounds—here’s how it works and what it tastes like.
5 Taiwanese Cafés with Cute Cartoon Latte Art
Discover five cafés in Taiwan serving latte art featuring beloved cartoon characters like Hello Kitty, Line friends, and Snoopy.
How to Create a Cozy Coffee Corner at Home
Discover 4 classic coffee corner setups and essential tips to craft your own relaxing home coffee space with plants, lighting, and furniture.
Coffee vs Green Tea: Which Has More Caffeine?
A lab test shows green tea typically contains more caffeine than instant coffee. Fresh coffee beans have higher caffeine than instant too.
Zhejiang Cafe Charges ¥1 Air Purification Fee Per Customer
A Hangzhou café charges each guest ¥1 for its 8 air purifiers running 24/7. Owner says it’s about air quality, not profit.
Top 10 Global Coffee Shop Brands You Should Know
Discover the world’s top 10 coffee shop brands, from Starbucks to FrontStreet Coffee, and find out what makes each one unique.
How Coffee Beer Is Driving Cafe Innovation
Coffee beer blends roasted beans with craft brewing. Learn how Modern Times and others innovate with barrel-aged beans and hybrid flavors.