Coffee News
Latest articles, industry insights and brewing guides
How Coffee May Counteract Alcohol’s Liver Risks
One daily cup of coffee may reduce liver damage and cancer risk even if you drink three alcoholic drinks daily, a major study finds.
How Much Coffee Can Nursing Moms Drink Safely?
Nursing moms can safely consume up to 300mg of caffeine daily—about 3 cups of brewed coffee. Most experts agree it won’t harm your baby.
How Important Is Coffee in Running a Café?
A Melbourne café shows how passion and precision—not just equipment—keep coffee central to a thriving business, even when food dominates.
How to Order Coffee Like an Expert at a Café
Learn the real differences between five classic coffee drinks and how to order them with confidence—no pretension needed.
How Coffee Cuppers Score Coffee & What Makes Them Experts
Discover how specialty coffee judges score brews, build flavor profiles, and taste hundreds of cups daily — plus how you can refine your own palate.
How Coffeehouses Helped Create the NYSE
From 17th-century London to 18th-century New York, coffeehouses were where stock trading, news, and finance first collided—leading to the birth of modern exchanges.
How Shanghai’s First Regional Startup Space Alliance Began Over Coffee
In March 2015, Shanghai launched China’s first regional startup space alliance, uniting dozens of grassroots incubators—many meeting over coffee to foster innovation.
Australia’s Coffee Industry Sees Wave of Mergers
Australia’s $4.3 billion coffee market has no dominant player—yet. Major chains are acquiring rivals and expanding vertically to grab market share.
Climate Change Threatens Latin America’s Coffee Crops
Rust leaf disease spreads to higher altitudes due to warming, risking up to 40% yield loss in Central America’s coffee regions.
The Hidden Value of Used Coffee Grounds at IKEA
A journalist discovers free used coffee grounds at IKEA Nanjing, highlighting overlooked sustainability habits and eco-friendly reuse.
Creative Coffee Cups: From Edible to Eccentric Designs
Explore wild coffee cup designs like edible cones and horn-shaped holders, plus quirky sleeves that change expressions. These aren’t your average cups.
2015 GCEF Forum: Coffee Culture in Everyday Life
A full recap of the 2015 Greater China Coffee Elite Forum, exploring how coffee fits into daily life through talks, workshops, and panel debates.
20 Practical Uses for Used Coffee Grounds
Discover 20 clever ways to reuse coffee grounds, from plant care and pet solutions to natural dyes and skincare.
How to Walk Without Spilling Your Coffee
Science shows the best way to carry coffee without spilling: walk slower, watch your cup, and don’t fill it to the brim.
Five Mistakes to Avoid When Opening a Coffee Shop
Avoid these five common pitfalls that can sink a coffee shop early—quality drops, false ads, poor staff presentation, messy back-end, and lack of real identity.
How a WeChat Command Brews a Cup of Coffee
Send 'Hello' via WeChat and a smart coffee machine starts brewing — in under 6 seconds. Here’s how it works.
How Coffee Transformed the Global Economy and Culture
From Guatemalan farms to global cafes, discover how coffee shaped labor, trade, and taste worldwide.
2015 WLAC Latte Art Championship: Pre-Competition Insights
A former competitor shares key lessons on foam stability, milk temp, pouring speed, and practice methods for the 2015 WLAC latte art world finals.
What the Third Wave of Coffee Means for China’s City Markets
Learn how China’s coffee market evolved through three waves—from instant to specialty—and what that means for today’s urban coffee drinkers.
12 Best Forest-Themed Cafés in Shanghai
Discover 12 tranquil forest-style cafés in Shanghai, perfect for enjoying coffee, desserts, and a nature-inspired escape without leaving the city.