Drinking more brewed coffee can reduce the risk of breast cancer
Women who drink coffee more than four times a day have a lower risk of breast cancer than women who drink less than once a day, Swedish media reported on the 15th. Women who drink instant coffee have a higher risk of breast cancer before the age of 49 than those who drink coffee.
The researchers believe that brewing coffee is good for health because it contains 80 times more fatty acids than instant coffee. Animal experiments have proved that fatty acids can inhibit the growth of cancer cells.
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The gastrologist suggested drinking coffee to tonify the liver.
From the perspective of medical research, smoking and alcoholism will increase the risk of liver disease deterioration, so tobacco and alcohol should never be touched. But in addition, a number of recent studies have found that drinking more coffee is good for the liver.
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Coffee helps women retain memories
Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study.
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