Drinking more brewed coffee can reduce the risk of breast cancer

Women who drink coffee more than four times a day have a lower risk of breast cancer than women who drink less than once a day, Swedish media reported on the 15th. Women who drink instant coffee have a higher risk of breast cancer before the age of 49 than those who drink coffee.

The researchers believe that brewing coffee is good for health because it contains 80 times more fatty acids than instant coffee. Animal experiments have proved that fatty acids can inhibit the growth of cancer cells.