Coffee News
Latest articles, industry insights and brewing guides
How to Grind Coffee Beans to the Right Size
Learn how grind size affects coffee extraction and flavor, and which grind works best for your brewing method—from espresso to French press.
Basic Coffee Brewing Guidelines Every Home Brewer Should Know
Learn the essential steps for brewing great coffee at home, including ideal water temp, brew time, and coffee-to-water ratios.
How Coffee Grind Size Affects Your Brew
Discover how grind size influences flavor, extraction, and which grind works best for your brewing method—from Turkish to espresso.
How Coffee Beans Are Ground: Three Methods Explained
Explore the three ways to grind coffee beans—grinding, milling, and mortar-and-pestle—and learn which produces the best flavor and why.
How to Grind Coffee Beans Without Losing Flavor
Learn how to grind coffee properly with minimal heat and consistent particle size to preserve aroma and extraction. Key tips inside.
How to Tell If Your Espresso Is Good
Learn the key signs of a well-pulled espresso—crema, body, flavor balance—and how espresso brewing extracts less caffeine than other methods.
How Coffee Can Boost Athletic Performance and Fat Burn
Coffee enhances endurance by 30% and speeds up fat metabolism during workouts. Learn how athletes use caffeine to improve training results.
Calories in Popular Coffee Drinks: What to Know
Find out how many calories are in espresso, latte, cappuccino, mocha, and instant coffee. Choose low-calorie options without sugar or milk.
How to Properly Drink and Taste Coffee Like a Pro
Learn key techniques to enhance your coffee tasting experience, including avoiding perfume, brushing your tongue, and choosing the right time to drink.
How Coffee Lowers Your Risk of Common Skin Cancer
Drinking three or more cups of coffee daily may reduce your risk of basal cell carcinoma by up to 20% in women, a major study finds.
15-Minute Coffee Nap Boosts Alertness for Long Drives
Sleep experts recommend drinking coffee then napping for 15 minutes to fight fatigue during long drives. Caffeine kicks in just as you wake.
Coffee with Fast Food Doubles Blood Sugar Spike
A Canadian study finds drinking coffee with high-fat fast food raises post-meal blood sugar by 65%, nearly double the effect of fatty food alone.
How Coffee Beans Are Sized, Sorted, and Graded
Learn how specialty coffee beans are graded by size, density, and appearance, why pea berries and elephant beans cost more, and what standards set export grades apart.
How Coffee Beans Are Hulled Before Export
Before export, green coffee beans are hulled to remove the inner fruit layer. This process varies by processing method and uses specialized machines like friction or hulling dehullers.
How Coffee Beans Are Dried After Processing
After wet processing, coffee beans are dried inside the parchment layer to 11% moisture for safe storage—here’s how it works.
What Does Authentic Irish Coffee Really Taste Like?
Discover the real taste of traditional Irish coffee—its rich history, creamy texture, and bold balance of whiskey and coffee.
How Wet Processing Shapes Specialty Coffee Beans
Wet processing, or washed coffee, removes fruit immediately after harvest. Learn how this method boosts quality, reduces defects, and defines coffee flavor profiles.
Natural Process: The Original Coffee Bean Method
Natural (dry) process is the oldest way to prepare coffee, using unwashed fruit and taking around four weeks to dry. Here’s how it works.
These Coffee Beans Cost More Than Jamaica Blue Mountain
Discover rare, ultra-premium coffees more expensive than Blue Mountain—each with a unique story, origin, and flavor profile.
Does Brewing Coffee Really Require a Specific Method?
Yes, brewing great coffee involves specific steps like grind size, water temp, and brew time—but your technique defines the results.