Coffee News
Latest articles, industry insights and brewing guides
What Every Coffee Drinker Should Know
From first sip to stirring, here’s how to tell good coffee from bad—and avoid common café faux pas.
How Traditional Processing Keeps Blue Mountain Coffee Elite
Learn how strict production rules, manual harvesting, and organic farming maintain Blue Mountain Coffee’s legendary quality and scarcity.
Water & Sugar Basics: What Every Coffee Drinker Should Know
Learn how water hardness and sugar type affect your coffee’s taste — backed by facts on brewing with tap water and choosing the right sweetener.
10 Global Coffee Brands with Century-Old Histories
Explore ten iconic coffee brands with rich histories, from 1867-founded Nestlé to 1933-established Japan’s UCC, each with unique global legacies.
Why Temperature and Portion Matter More Than You Think in Coffee Tasting
Discover how temperature, serving size, and body state affect your coffee experience. Ideal sipping temp is 61–62°C, and 80–100cc is best for flavor.
How Coffee Became a Lifestyle and Philosophy in China
From French café culture to Chinese living rooms, explore how coffee evolved into a symbol of lifestyle, education, and even romance in modern China.
How Flavored Coffee Became Popular in the U.S.
Over the past five years, flavored coffee has gained popularity in the U.S., with chocolate, nut, spice, and fruit notes now common in cafés.
What Makes a Great Coffee Bean? The Source of Flavor
Learn why high-quality coffee beans are essential for great-tasting coffee, from appearance and aroma to roast level and brewing tips.
Why Parisians Drink Milk Coffee for Breakfast
Parisian-style milk coffee is made by equal-parts hot espresso and steamed milk, poured simultaneously for balanced flavor. Here’s how to recreate it.
Sole Coffee: Intense Aroma and Bold Bitterness
Sole Coffee’s standout blend features bold Colombian and Brazilian beans, delivering intense aroma and a rich, bitter profile in every shot.
How Muslims First Discovered and Revered Coffee
Discover how coffee spread from Ethiopia to Arabia, earned the title 'gift of God,' and became a Muslim cultural staple through early legends and historical accounts.
Latte vs Cappuccino: What’s the Real Difference?
Latte has more milk and a milder coffee flavor, while cappuccino balances espresso with more foam and a stronger taste. Learn their key ratios and origins.
How to Make a Classic Cappuccino with Milk Foam
Learn how to make a traditional cappuccino with 1oz espresso, 4oz milk, and thick foam topped with cinnamon or cocoa.
What Is Japanese-Style Charcoal Roast Coffee?
Charcoal roast coffee is a deeply roasted Japanese-style single origin with intense bitterness, low acidity, and rich body. Learn how it’s made and why it stands out.
How Yunnan Coffee Is Expanding Globally
With key producers facing declines, Yunnan aims to boost global coffee exports, targeting over $100 million in output by year-end.
Why Coffee Farmers in Yunnan Are Anxious Despite a Big Harvest
In 2013, Yunnan produced nearly 100,000 tons of coffee, but low global prices left farmers earning less than production costs.
Yunnan Coffee Plant Expands Nationwide with Instant 3-in-1 Launch
Yunnan Coffee Factory will soon roll out 5,000 tons/year of instant 3-in-1 coffee, aiming for national reach with 110+ SKUs and strong export growth.
Nestlé’s Yunnan Coffee Project Wins Global Award
Nestlé’s Yunnan coffee initiative is the sole Chinese project honoured for improving rural livelihoods in developing regions.
Why Yunnan Coffee Prices Have Hit a 15-Year Low
Yunnan coffee bean prices hover around 15.5 RMB/kg—down from over 40 RMB in 2010. Here’s why the market collapsed and who’s trying to stabilize it.
Starbucks Launches First Coffee Farm in Yunnan, China
Starbucks is investing in its first global coffee farm and research center in Yunnan, aiming to secure high-quality beans and cut supply risks.