Coffee News
Latest articles, industry insights and brewing guides
Why Hand Pouring Coffee Feels So Special
Discover how manual pour-over coffee delivers nuanced flavor and a meditative ritual in your daily routine.
Why Taipei Has More Cafés Than Any Other City
Taipei boasts over 1,000 cafés — the highest density in the world. Discover the city’s thriving specialty coffee scene beyond global chains.
Remembering Connie’s Café: Early Specialty Coffee in Hefei
A nostalgic look at Hefei’s first Western-style café, Connie’s, in the early 1990s, and how coffee culture evolved in the city through the decades.
Paris’s Unique Small Coffee Cups Explained
Discover why tiny coffee cups are a Parisian staple, how Starbucks is reshaping local café habits, and what makes the city’s espresso culture distinct.
Why the U.S. Exports Instant Coffee But Drinks Little at Home
The U.S. exports more instant coffee than any other nation—but Americans rarely drink it. Discover how Americans really consume coffee, in what forms, and why.
Does Coffee Cause Heart Disease or Bone Loss?
Research debunks myths: coffee doesn’t raise heart disease or stroke risk, and its effects on bones and blood pressure are misunderstood.
What Defines High-Quality Coffee? The 4 Key Standards
Good coffee means defect-free beans, fresh roast, freshly ground, and brewed immediately. Here’s how to get it right every time.
How Roast Level Shapes Coffee Flavor
From light to dark, roast level defines coffee’s acidity, sweetness, and bitterness. Learn how medium roast balances all three for the best cup.
Scientists Identify Two Compounds Behind Coffee Bitterness
Researchers found two compounds—chlorogenic acid lactone and phenylindane—are responsible for coffee’s bitterness, especially in dark roasts.
How to Store Coffee Beans Without Losing Freshness
Learn the best ways to store coffee beans to preserve freshness, aroma, and flavor — including container types, light exposure, and CO₂ management.
Arabic Coffee Culture: Rituals, Etiquette and History
Discover the traditional rituals, proper etiquette, and deep-rooted customs behind Arabic coffee culture, one of the oldest coffee traditions in the world.
10 Key Factors That Make Specialty Coffee Beans
Discover the 10 essential criteria that define a high-quality specialty coffee bean, from varietal selection to moisture control.
Suka Coffee Debuts Romantic Series at China Trade Show
Singapore’s Suka Coffee showcased its new Romanticism series at Chengdu’s Spring Sugar and Wine Fair, targeting China’s Tier 2-3 cities.
How to Identify Good and Bad Instant Coffee
Learn how to spot high-quality instant coffee before and after brewing, with clear visual and sensory cues for freshness and roast quality.
How to Use Coffee for Weight Loss: 4 Steps & 4 Tips
Learn how caffeine boosts fat burn, the best coffee types for weight loss, and step-by-step methods including exercise and massage with coffee grounds.
12 Key Factors That Affect Your Espresso Quality
Master the 12 critical variables—grind, dose, water temp, pressure & more—that determine perfect espresso extraction every time.
Why Summer Iced Coffee Can Be Surprisingly High in Calories
Popular iced coffees can exceed 500 calories—some reach 561. Here’s why, and how to choose a lower-calorie option.
Four Coffee Philosophies Explained
Explore four distinct coffee preferences—from balanced and mild to bold and simple—and learn which beans match your taste profile.
The Origins and Rituals of Arabic Coffee Culture
Discover how Arabic coffee culture began and why traditional rituals like refusing water after drinking are deeply meaningful.
Where Does the Name 'Mandheling' Coffee Come From?
The name 'Mandheling' comes from a WWII misunderstanding — not a place or variety. Learn how this iconic Sumatran coffee got its name.