Coffee News
Latest articles, industry insights and brewing guides
A Swiss Agronomist’s Emotional Ties to Coffee Farmers in China
Discover how a Swiss coffee agronomist built deep bonds with Yunnan farmers while helping them grow better coffee over six transformative years.
Coffee Etiquette Tips for Professional Social Settings
Learn the essential rules of coffee drinking etiquette in business settings—how to hold your cup, stir properly, and present yourself confidently.
How Coffee Mirrors Life’s Sweet, Sour, Bitter, and Spicy
Discover how the flavors in your coffee—bitter, sweet, or balanced—mirror life’s ups and downs, and why skipping sugar can teach resilience.
How Yunnan’s Lincang Builds Eco-Friendly Agriculture & Coffee
Learn how Lincang, China, develops eco-agriculture with green coffee, tea, and nut farms—plus organic certifications and scenic agri-tourism.
How Starbucks Made Fuding White Peony Tea a Global Hit
Since 2011, Starbucks has sold Fuding white peony tea globally, with premium blends priced $10–15 per cup in the West. Here’s how China’s forgotten tea broke into the international market.
How Fuding White Tea Defied China’s Export Downturn
In 2012, as China’s tea exports fell, Fuding white tea surged 77% in foreign sales, exporting 3,000 tons and hitting $200M+ in output.
Starbucks Opens First Certified Coffee Master Store in South China
Starbucks' first all-Coffee Master store in South China has opened in Guangzhou’s Shamian district, staffed exclusively by black-aproned certified baristas.
How a Taiwan Coffee Shop Blends Art, History, and Craft Coffee
A former Taiwanese distillery now houses a creative coffee shop merging heritage architecture, global cuisine, and diverse seating options for every visitor.
Taiwan’s Coffee Prince Lin Dongyuan and His Love for Latte Art
Learn how Taiwan’s 'Coffee Prince' Lin Dongyuan blends creativity with latte art, crafts signature drinks, and teaches the craft behind the cups.
Private Lounge Offers Cozy Afternoon Tea and Global Coffee
This October, a private Guangzhou lounge transforms into a café offering tea, specialty coffee, and international coffee samplers for a relaxing retreat.
Turkish Coffee: Its 16th-Century Origins and Brewing Method
Learn how 16th-century Turkish coffee is still made today—finely ground, unfiltered, boiled for 30 minutes, and served with thick foam and grounds.
Why Swiss Coffee Is the Essence of European Coffee Culture
Swiss coffee blends French romance, German precision, and Italian creativity—without growing a single coffee bean. Here’s how it defines European excellence.
How Coffee Shaped American Culture and History
From the Boston Tea Party to WWII coffee breaks, discover how coffee became a defining force in American history and culture.
The Four Levels of Coffee Drinking Experience
Explore how coffee preferences evolve through life stages — from sweet milk coffee to pure black — and what each stage reveals.
Indonesia’s Big Three Coffee Regions and Their Iconic Beans
Explore the distinct profiles of Java, Sumatra, and Sulawesi coffees, plus Indonesia’s global reputation for bold, syrupy Robusta.
The Origins of the Coffee Latte: Vienna’s Forgotten Story
Learn how Viennese coffee hero Franz George Kolschitsky invented the milk coffee blend we now call a latte — and why it caught on.
Why Instant Coffee Outsold Rice in South Korea
South Korea’s instant coffee now outsells rice in supermarkets. Here’s why the nation drinks more coffee per capita than almost anywhere else.
How Humans May Evolve into a 'Coffee-Colored' Species by Year 3000
A UK documentary predicts humans will reach a golden age by 3000 AD, with uniform coffee-toned skin and longer lifespans. But in 100,000 years, evolution could split us into two distinct groups.
Indonesia’s Draft Law on Mandatory Instant Coffee Standards
From July 2014, all instant coffee sold in Indonesia—local or imported—must meet SNI 2983:2014 quality standards under a new draft decree.
London Coffee Futures Dip Amid Weak Market Sentiment
LIFFE’s September Robusta futures fell 7 USD per tonne, while ICE cocoa and sugar also declined, driven by producer selling and Brazil drought concerns.