Coffee News
Latest articles, industry insights and brewing guides
Taiwan Aids Central America Against Coffee Rust Disease
Taiwan collaborates with CABEI to fund and support Central American coffee farmers battling rust disease, aiming to safeguard regional production.
Pu'er Aims to Be China's Coffee Capital with 60% Output
Pu'er produces nearly 60% of China's coffee, with global buyers like Starbucks and Nestlé sourcing beans from the region.
Cha Chaan Teng Coffee Contains More Caffeine
Tea restaurant coffee in Hong Kong has higher caffeine levels than specialty shop brews. Five samples exceed 300mg per cup.
Ninety Plus Select Roasters Callout
Ninety Plus is selecting elite Chinese roasters during their Shanghai showcase to represent the best of their single-origin offerings.
WBC China and International Judge Training in Shanghai 2014
In 2014, Shanghai hosted both WBC China and international judge training and exams. Find dates, costs, requirements, and how to apply.
McDonald’s Pushes Coffee as Starbucks Expands Tea
McDonald’s aims to grow its coffee sales globally, citing it as the fastest-growing drink category, while Starbucks shifts focus to tea.
Learn Coffee Cupping in Guangzhou Before China’s First Cupping Championship
Explore three single-origin coffees cupped in Guangzhou ahead of China’s first national cupping competition in March 2014.
FHC Shanghai 2013: The Premier Showcase for Global Food and Beverage Imports
Over 1,800 exhibitors from 70 countries gathered at FHC Shanghai 2013, drawing 33,839 trade visitors and spotlighting premium global food, wine, and coffee products.
SCAA Level 1 Roasting Certification Course in Guangzhou
Learn the fundamentals of coffee roasting through SCAA’s certified Level 1 course held in Guangzhou, covering roasting science, safety, and cupping.
How Davinci Gourmet Became a Global Coffee Syrup Leader
Davinci Gourmet, born in Seattle’s coffee culture, is now the world’s top-selling coffee syrup brand, used by major chains worldwide.
Kim Jin Ku Latte Art Book Signing at Shanghai HOTELEX
Get your copy of Korean latte art champion Kim Jin Ku’s book signed in person at HOTELEX Shanghai 2014, March 31–April 3, with a surprise for the first 30 buyers.
2014 AeroPress Championship China Final Concludes
Shanghai barista Sally Chen won the 2014 AeroPress China final in Guangzhou, earning a spot at the World AeroPress Championship.
7 Key Professional Traits C·Taipei Looks for in New Hires
Wondering if you’d fit in at C·Taipei? Here are the 7 professional qualities the team actively seeks—from initiative to accountability.
SCAA Barista Level 1 & 2 Certification Courses in Guangzhou
Learn essential barista skills through SCAA-certified training in Guangzhou. Covers espresso, milk techniques, customer service, and equipment over six days.
China’s National Barista and Latte Art Champs Crowned
After 3 days of competition, Zhang Yinjie won China’s national barista title, while Huang Yan took the top latte art prize.
Q Grader Coffee Certification Course Opens in Guangzhou March 2024
The Q Grader certification, the world’s most respected coffee tasting credential, runs March 1–9 in Guangzhou with expert instructor Mané Alves.
Coffee, Tea & Ice Cream Magazine Vol.38: What’s New
Discover what’s inside the new Coffee & Tea & Ice Cream Magazine Vol.38 — now with digital access via ActiBook on mobile, tablet, and desktop.
Hong Kong Hosts First Coffee Olympics in December 2013
Two new specialty coffee contests—Roasting and Clever Cup—debuted at Hong Kong’s Bakery Expo, testing roasters' skills and baristas' brewing precision.
2014 Barista Champion Jeremy Zhang Shares Competition Insights
Learn how 2014 China Barista Champion Jeremy Zhang crafted his winning espresso and cappuccino, and get his behind-the-scenes competition advice.
New Waffle Desserts at Pacific Coffee This March
Pacific Coffee introduces two waffle desserts for a limited time: Classic Waffle and Double Berry Waffle. Order both with a cup of coffee for 58 RMB.