Coffee News
Latest articles, industry insights and brewing guides
Brazil Coffee Output Falls Due to Severe Drought
Brazil's worst drought since 1975 has slashed coffee yields. Arabica futures jumped 77% and may rise further. Production expected down 18%.
Why Korean-Style Cafés May Fade Like Taiwanese Ones
Korean café chains are booming in China, but without their homegrown coffee rigor, they risk the same fate as once-trendy Taiwanese cafés.
KoKo Instant Espresso Becomes a New Favorite
Italian-style instant coffee remains rare in China, but KoKo has seen 40% growth since 2012 and now ranks among the top three in the market.
How the Korean Coffee Trend Is Reshaping China’s Market
China’s coffee consumption is growing fast—10–15% yearly—with Korean brands leading expansion and shaping consumer habits in a market still dominated by tea.
Why Coffee Isn’t the Answer for Late-Night Work
Drinking coffee while staying up late worsens fatigue and nutrient loss. Experts warn it tricks your body and creates a harmful cycle.
Why Yunnan Is the Strategic Heart of China’s Coffee Market
China’s coffee battlefield is centered in Yunnan, where 98% of the country’s production grows. Foreign firms target its high-quality beans for local relevance.
How Korean Coffee Chains Are Challenging Starbucks in China
Korean coffee chains like Café Bene and Zoo Coffee rapidly expanded in China with celebrity endorsements, stylish interiors, and franchising. But can they rival Starbucks?
Asia’s First Laundry Café Opens in Taipei
In Taipei, a new laundry café washes, dries, and folds 10 liters of laundry while you enjoy a coffee—delivered back neatly folded in under an hour.
How Coffee Shops Really Make Money
Most standalone cafes don't profit from coffee alone. Learn the hidden business models—like themed spaces and O2O networks—that drive real returns.
Can Coffee Really Get You Drunk? What New Research Shows
Mixing alcohol and coffee can mask impairment, leading to poor decisions. Research shows caffeine doesn't cancel alcohol’s effects.
20 Longevity Foods: Chocolate and Coffee Among Them
A UK scientist lists 20 foods that may help you live longer, including chocolate, coffee, and tea—all rich in health-boosting polyphenols.
Scientists Turn Coffee Grounds Into Biofuel
Used coffee grounds can produce over 340 million gallons of biodiesel yearly. Researchers found 15% oil content and a cost near $1 per gallon.
The Real Mess in the Coffee Market
Coffee beans look similar and cups all seem black — but are you getting what you paid for? We break down the common scams in the coffee trade.
The First Ever Space Coffee Cup
Learn how NASA astronaut Don Pettit invented the first zero-gravity coffee cup using just plastic and physics, enabling real sipping in space.
Why Japan’s Bird-Themed Cafés Offer Both Sight and Sound
A Tokyo café immerses visitors in birdsong while serving coffee, blending visual charm with auditory relaxation. Perfect for animal lovers who prefer avian company.
Stirring Stick Coffee: Instant Coffee in a Stick
A designer created a coffee stick that dissolves in water with stirring, turning plain water into cappuccino-style coffee instantly.
How a Tibetan Innkeeper Built Two Student Coffee Shops in China
A former TV host and Tibetan inn owner opened her first coffee shop at 24 in Guiyang, then expanded to a second campus location—here’s how she did it.
Microsoft Opens a Tech-Focused Digital Café in Berlin
Microsoft’s new digital café in Berlin lets visitors try Windows devices and Xbox consoles in a relaxed café setting. It’s part of a broader brand strategy.
Why Italians Drink Espresso Standing Up
Italians stand to drink espresso for speed, space, and tradition—here’s how the custom works, what coffee to order, and when.
Hainan Coffee: A Hidden Gem in China’s Coffee Crown
Hainan produces smooth, fruit-toned coffee rivaling South American beans — discover its unique profile and where to buy it.