Coffee News
Latest articles, industry insights and brewing guides
Why Cuban Coffee Cubita Is So Addictive
Cubita is a beloved Cuban coffee made from washed Arabica beans. Learn why it captivates drinkers and how its traditional process shapes its unique flavor.
What Makes Starbucks Caramel Frappuccino So Smooth?
Discover why Starbucks' Caramel Frappuccino feels creamy and sweet—thanks to its bold coffee base, caramel syrup, and whipped cream topping.
Distilled Black Coffee: A Wine Lover’s Choice
Hilda, a former wine expert, recommends distilled black coffee (8oz) at Hong Kong’s Sevva, explaining why black coffee is a gateway to deeper flavor exploration.
Why Is Authentic Italian Espresso Served in Tiny Cups?
Discover why traditional Italian espresso comes in tiny cups, the science behind the size, and how it affects taste and temperature.
What Makes Southeast Asian Coffee Unique?
Explore how Singaporean and Malaysian kopitiam coffee evolved from colonial roots, with unique brewing styles and local slang like 'Kopi C' and 'Kopi Tarik.'
James Joyce, Trieste, and the Birth of Literary Coffee Culture
How James Joyce wrote some of his greatest works in Trieste’s cafés while drinking early forms of espresso shaped by Austrian, Turkish, and Italian traditions.
How Portrait Coffee Lets Your Face Appear on Your Drink
A Taiwanese cafe prints customer portraits on coffee foam using edible ink, creating viral photo-worthy drinks in seconds.
What Makes a Great Cup of Coffee? Technique Matters
A great espresso depends on water temperature, bean selection, roast level, and blending. Learn the technical essentials behind quality coffee.
How to Make a Coffee Marble Chiffon Cake
Learn how to bake a coffee marble chiffon cake with 7 egg whites, 20g coffee powder, and a 155°C oven schedule for 1 hour.
What Makes Ice Drip Coffee So Memorable?
Explore why ice drip coffee delivers unique layers and smoothness, and where to find well-brewed versions in Guangzhou.
What Makes a 96-Point Specialty Coffee Stand Out
A 96-point Italian espresso blend beat global competition. Learn why this rare specialty coffee scores so high and how to enjoy it.
How to Brew Your Own Cup of Coffee at Home
Learn how pressure and temperature shape your coffee, and why both matter as much as your mindset when making a great cup at home.
How Your Mood Affects Your Coffee Experience
A great cup of specialty coffee depends on more than beans — your mood, water temp, and freshness all play a role. Here’s what really matters.
Retro Luxury Coffee and Pastry at Pushkin Café
Explore Pushkin Café near Paris Spring, a Russian patisserie blending French elegance with opulent Russian flavors in a baroque setting.
Why Hong Kong Lacks Taipei’s Coffeehouse Culture
Hong Kong has many Starbucks and Pacific Coffee shops, but lacks the calm, literary coffeehouse vibe found in Taipei cafés.
How 'The Night Café' Uses Color to Capture Human Passion
Van Gogh’s 'The Night Café' uses red and green to express intense human emotion. Discover how color choices create its unsettling atmosphere.
The Legacy and Global Journey of Coffee
Explore how coffee spread from Africa to global regions, shaping distinct flavors in each origin — with key production facts and brewing insights.
Where Coffee Originated: The Story of Ethiopia
Coffee comes from Ethiopia. Discover how the word 'coffee' stems from Kaffa, the Ethiopian region where legend says it was first discovered.
Jamaica Cracks Down on Fake Blue Mountain Coffee
Since 2011, Jamaica’s Coffee Industry Board has targeted counterfeit '100% Blue Mountain' coffee, both locally and internationally, to protect authentic quality.
The Unfiltered Truth About American Coffee Culture
Why Americans drink more coffee than anyone else—and how their no-rules approach shaped global habits.