Coffee News
Latest articles, industry insights and brewing guides
Essential Coffee Shop English Phrases Every Customer Should Know
Learn key English phrases for ordering coffee, interacting with staff, and navigating a café abroad — with common menu terms and etiquette tips.
How Turkey First Made Coffee a Secular Social Drink
Turkey secularized coffee drinking centuries ago—here’s how the Ottomans turned a battlefield relic into Europe’s favorite café culture.
How Turkey Secularized Coffee Drinking
Turkey was the first to make coffee a public, non-religious drink. Learn how Ottoman soldiers introduced it to Europe after the 1683 Vienna siege.
How Blue Mountain Coffee Earned Its Elite Status
Learn why Jamaica Blue Mountain coffee commands premium prices, from strict production rules to elite global demand.
Why Yinong Coffee Franchise Is Thriving in China
After seven years of growth, Yinong Coffee has expanded to over 200 locations in China. Discover its unique approach and franchise potential.
Argentina’s Historic Coffee Shops in the Classic List
Explore Buenos Aires’ 3,250 cafés, including 75 historic spots like Café Tortoni and Café Británico—each with a century of culture and coffee.
Exploring Europe’s Iconic Coffeehouse Culture
Discover the history, legacy, and hidden costs behind Europe’s most famous coffeehouses—from Picasso’s Barcelona to Einstein’s Zurich.
Sydney Café Offers Free Coffee for a Kiss
A Sydney café lets customers get a $3.5 coffee for free—just by sharing a real kiss with someone else. Here’s how the promotion works.
How the Coffee Dating Bottle Game Works in Guangzhou
Learn how the Cupid-style 'drifting bottle' dating game matches singles through timed meetups, selections, and rotating leads—plus rules, locations, and next steps.
Best Times to Drink Coffee for Full Flavor
Want to taste coffee at its best? Timing matters—here’s when to drink it, what to avoid, and how your senses affect the cup.
How Coffee Stayed Alive in Kunming Since 1910
Since 1910, coffee has had a lasting presence in Kunming, evolving through French-Vietnamese cafes like Nanlaisheng, which served Vietnamese coffee through wartime and beyond.
The Uncompromising Coffee Perfectionist: Uncle Dou
Discover how Beijing-born roaster Dou Shu became a coffee bean advocate and perfectionist, turning roasting into an expressive art form.
Coffee’s Bold Passion, Tea’s Quiet Serenity
Explore how coffee delivers intensity through roast and milk, while tea offers clarity through simplicity—two traditions shaping global culture differently.
How to Drink Viennese Coffee the Right Way
Learn the three-part method for drinking Viennese coffee: cold whipped cream, hot black coffee, and sugar stirred last — each stage enhances the experience.
What Is a Macchiato and Why It’s Different from Cappuccino
A macchiato is a shot of espresso topped with a small layer of milk foam—just 15–30ml total, one-third the size of a cappuccino. No steamed milk is added.
What Is a Single Espresso? The Kung Fu Coffee Classic
A single espresso is a tightly extracted 30-second shot, typically served in a small glass and drunk quickly. Learn how it’s made, served, and paired.
Why Brewing Coffee Is Considered a Craft in Italy
Learn why Italians treat brewing coffee as an art form—rooted in tradition, precise tools like the moka pot, and cultural pride in espresso.
How Caffeine Helps Relieve Constipation
Caffeine stimulates gut motility and can ease constipation, especially the common urban issue of intermittent bowel trouble.
How Coffee Transforms from Solid Bean to Liquid Brew
Learn how coffee goes from raw bean to cup through roasting, grinding, and brewing—with the right tools making all the difference.
Why Staying in a Café Feels So Rewarding
Discover the unique joys of sitting in a café—from quiet focus to unexpected human warmth—and what makes some cafés better than others.